Author Topic: teeth decay and dairy  (Read 11835 times)

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Offline PaleoPhil

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Re: teeth decay and dairy
« Reply #25 on: January 05, 2012, 10:55:28 am »
Indeed, other people I know have reported benefits from mk-7, and natto has long been a traditional food in the far east. I was merely responding to the question of what Weston Price's activator-x was, which was mk-4, and I suspect that mk-4 is even better than mk-7. That's not to say that someone couldn't necessarily benefit even more by consuming both mk-4 and mk-7. I reserve judgment on that, pending whatever the evidence will show.
>"When some one eats an Epi paleo Rx template and follows the rules of circadian biology they get plenty of starches when they are available three out of the four seasons." -Jack Kruse, MD
>"I recommend 20 percent of calories from carbs, depending on the size of the person" -Ron Rosedale, MD (in other words, NOT zero carbs) http://preview.tinyurl.com/6ogtan
>Finding a diet you can tolerate is not the same as fixing what's wrong. -Tim Steele
Beware of problems from chronic Very Low Carb

 

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