I have sensitivity in my lungs. It started when I was vegan. It felt like I had a thick fog in my lungs. Even as a child though, my lung lining felt sensitive to gases in the air that did not affect other people. A decade ago I was diagnosed with systemic problems that could include lung, but didn't. They didn't check my lungs AFAIK, but my lungs were never giving me symptoms then anyway. After they did start bothering me, but I hadn't told anyone at all, AV saw lots of crap in my lungs, through my eyes. Lung disease does run in my family too. I have not tried parasites or worms. Interestingly though, eating enough raw meat my lungs feel perfect. If I avoid meat, after about a week my lungs have pain, and not only in one spot, and front and back. When I start eating raw meat again I start sneezing, then the sneezing stops, and my lungs feel perfect again. I feel the raw meat is somehow helping my lungs. I wonder if eating animal lung would help more. I don't know if the following is because of lung or just lung, but I have specifically had a feeling like I was low in oxygen many times in my life .. and eating highmeats get me feeling very well oxygenated. I wonder if it has to do with which types of microorganisms are growing on highmeat, or just that it's so easy to digest. I would like to try lung highmeats, to see if that has effect. Have to run! Bye.