No, it stuck fine, the recipe was pretty sticky between the thymus and the brains, but it was not as dry as pate. Would probably have been great warmed and dried a little in a dehydrator. Don't get me wrong, it was delicious. But had a wetter texture than a typical pate. This also might have been improved with a smoothe, thick fat like leaf lard.
My processor is also a piece of shit, when I have access to a better one I'll do some more experiments, this was a little chunky, but with a really good processor, I'm guessing it would be a lot smoother. You might be able to dehydrate it a bit just by leaving it uncovered in the fridge. Anyway, there's potential for something pretty close to a cooked pate in texture. But this was a nutrition bomb for sure! Didn't take much for you to feel satisfied!
Poly, no, sorry, no recipes since, haven't really experimented since. I eat most of my raw foods pretty simply and have been a bit distracted to try and refine this recipe.