Author Topic: Store fish  (Read 1669 times)

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Offline Chopstick33

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Store fish
« on: February 27, 2012, 12:43:44 pm »
Hello, I learn a lot from ya about storing meat. How do I store my fish? Do I hang it or lay it on a wire plate?  I usually lay it on a plate and cover it. It seem to over dry when I leave it uncover.
« Last Edit: February 27, 2012, 02:57:52 pm by TylerDurden »

Offline TylerDurden

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Re: Store fish
« Reply #1 on: February 27, 2012, 02:58:55 pm »
Cover it with foil. I usually eat raw fish within 2 days max after buying it, as I usually don't like the taste of fish that's not reasonably fresh.
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Offline goodsamaritan

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Re: Store fish
« Reply #2 on: February 27, 2012, 03:31:30 pm »
Same with geoff.
I eat my fish / sea food within the day, max of 2 days. 

For sashimi I wrap it in plastic then bury it in ice / ice cubes in a cooler.

I will only eat live clams and oysters.
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