So I'm lax RVAF since Nov. of 08'. While the vast majority of my food is raw, I don't shun cooked foods, but I try to keep them organic, minimally processed and not too much carbs or sugar by necessity.
Eventually I'll probably be 99% raw but not for now.
I had all of my 'wisdom teeth' removed somewhere around 16-18 yrs of age. But just a couple moments ago, I was feeling around my mouth and noticed two bumps on top gums where there have in the past been indents. I'm a pretty aware person and do awareness exercises on a regular basis, and because learning about, and teaching health is a big part of my life, I'm pretty conscious of what's going on in my body, mind and spirit.
I'm sure most of you that have been around a while have been exposed to claims by Aajonus and those following his diet that they've filled in cavities and more importantly here, regrown whole teeth. Anyone want to venture a guess as to whether or not it's possible to regrow surgically removed wisdom teeth?
Also, I just had a thought, is there anyone who's been on this diet for 2 years or longer who still has their wisdom teeth? Obviously if we grow them naturally, they're meant to be there, and I'm super pissed that I consented to have them removed, so what are they like in someone growing them on an RVAF diet? Thanks!
EDIT: Also, though I would be thrilled if they did regrow, I'm not trying for that, I'm only curious about why I'm felling lumps instead of indents, but please consider all questions and info pertinent, everything included in this post is there for a good reason.
PSS: My diet is mostly grass fed organ meats, liver, tongue and heart.
I also take fermented Cod and Skate liver oil.
I eat the highest quality pastured eggs around (ours, extremely high standards, very little grain, mostly bugs, meat and veggies).
I've also been consuming unprocessed salmon roe regularly from a big order I purchased this summer.
I consumer the richest, fattiest raw dairy and cream from our heritage, 100% grass fed, drug and vaccine-free cows (brown swiss and guernsey) when they are milking.
Get tons of midday sun whenever it's available.
But also eat cooked, organic foods like tacos, hash browns and eggs, some chocolate, pasteurized dairy in my coffee and tea and bits of chocolate here and there.
Also nuts and seeds, cooked and raw.
Raw and cooked, whole coconut, young and mature.
Small amounts of raw honey.
Instinctive veggies and fruits. Veggies sometimes cooked, but mostly raw.
Structured groundwater.
Very little grains.
Lots of different spices, raw and cooked.
Smoke a little ganja, eat a few mushrooms, travel with other natural entheogens when available.
Also forage for a lot of wilds while shepherding our cows, especially bedstraw, dandelion, clover, field cress, garlic mustard, because those are always available during the growing season, and also seasonally berries and tubers, vastly raw.
I also sungaze, thank you raw-al, though I was unwhittingly using the HRM technique full on, when I first moved to the farm in '10, because each evening that there was sun, I'd go down and sit on the beach here on the mississippi and watch the sun set for at least an hour or more. Practically every night, the entire year. And now that I think about it, that was a time of great healing for me, and I'm sure the physiological and aesthetic aspects were both of cause.
