Author Topic: U.S. to Allow Irradiation Of Beef, Pork and Lamb  (Read 1275 times)

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Offline LePatron7

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U.S. to Allow Irradiation Of Beef, Pork and Lamb
« on: January 07, 2013, 07:54:20 am »
http://www.nytimes.com/1999/12/15/us/national-news-briefs-us-to-allow-irradiation-of-beef-pork-and-lamb.html

I've actually heard that some lamb is irradiated. I bought some lamb from whole foods, and I'm a little concerned because it seems to have gone bad faster than my beef.

The beef still seems brand new, while the lamb is already a little smelly and has a stronger taste. Which doesn't make sense since irradiated meats last longer. I guess I have nothing to worry about.

But it's good we're eating high quality meats. The food quality in the U.S. is getting worse and worse.
Disclaimer: I was told I was misdiagnosed over 10 years ago, and I haven't taken any medication in over a decade.

 

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