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Author Topic: Eating Fresh Local Sole (fish)  (Read 5008 times)

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Offline Poncho

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Eating Fresh Local Sole (fish)
« on: January 29, 2013, 09:10:58 am »
I got sole from a local fishery here in BC. The fish are from the coast. The fish is completely fresh and hasnt been frozen. Is it good to eat?
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Offline Iguana

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Re: Eating Fresh Local Sole (fish)
« Reply #1 on: January 29, 2013, 02:46:56 pm »
Why not? If it's wild, from unpolluted waters and if it tastes good it's good!
« Last Edit: January 29, 2013, 03:15:08 pm by Iguana »
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Offline Poncho

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Re: Eating Fresh Local Sole (fish)
« Reply #2 on: January 30, 2013, 01:21:26 am »
Haha neither me or my boyfriend enjoy the taste of raw fish yet. We like sashimi and steak so far, but theres no beef available where I am for the past 2 weeks, Its been pretty fishy.
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Offline eveheart

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Re: Eating Fresh Local Sole (fish)
« Reply #3 on: January 30, 2013, 02:22:47 am »
Quote from: Poncho on January 30, 2013, 01:21:26 am
Haha neither me or my boyfriend enjoy the taste of raw fish yet. We like sashimi and steak so far, but theres no beef available where I am for the past 2 weeks, Its been pretty fishy.

Sashimi is raw fish! Beef is not so much a winter food, neither are eggs, unless you are relying on industrial agriculture. Winter fish from cold seas is outstanding.
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Offline Poncho

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Re: Eating Fresh Local Sole (fish)
« Reply #4 on: January 30, 2013, 04:44:58 am »
Yeah that sounded a bit stupid. I know what sashimi is haha. Before the sashimi part, I meant to say that I like how the pros prepare sashimi. We just cant make it taste so good. At home its always a bit too fishy. Do you know how to make it taste like sashimi that you buy?
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Offline cherimoya_kid

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Re: Eating Fresh Local Sole (fish)
« Reply #5 on: January 30, 2013, 10:04:14 am »
Quote from: Poncho on January 30, 2013, 04:44:58 am
We just cant make it taste so good. At home its always a bit too fishy. Do you know how to make it taste like sashimi that you buy?

Well, generally it's very fresh, and they usually avoid the fishier-smelling species.  I imagine they also throw out their smellier batches (some batches of fish just smell fishier).

You'll get used to the fishiness.  Think about fish-eating cultures around the world.  The fish smell is just part of their lives, they don't notice it.
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