as for aids....
from aajonus
AIDS: Owanza, a colleague, has observed that advanced symptoms of
AIDS is partially related to the destruction of melanin. Melanin stagnates
when the lymph is in poor condition due to chemical inundation and
clogging. Melanin also stagnates from lack of enzyme-mutations, lack
of lysine in unaltered states, poor retention of phosphorus due to liver
damage, and ingestion of swollen, ruptured and corrupted molecules
(nutrients) from heat processing. The loss of the melanin creates
impairment of oxygen absorption and prevents photosynthesis of light
from the sun. Advanced AIDS seems to be a disease of isolation, the
person being unable to interact internally and externally, bio-chemically
and ecologically. The result is death through cellular suffocation. AIDS is
not contagious. For the direct man-made scientific cause of AIDS, see the
book BIO-ATTACK ALERT, Theodore A. Strecker, LL.D.
I have not had enough nutritional experience with AIDS to be
comfortable with my knowledge of it. My observation has been that
most of those with HIV positive who developed AIDS-like symptoms
developed them only after medical treatment for AIDS. There is
overwhelming evidence that the theory that HIV is a precursor to AIDS
is flimsy. Individuals who have AIDS lack enzyme-mutations to
practically all cooked foods, and extreme allergies to pollution. People
with those conditions would improve if they would eat a raw balanced
diet daily, including the Nut Formula once or twice weekly. See Nut
Formula, page 194. If the Nut Formula is not effective, an AIDS
sufferer may help her/himself by eating a little cooked white gluten
starch (that is, no baked yams, purple potatoes, yellow corn, including
yellow popcorn, and other colored starches) with plenty of raw fat.
That may stabilize the condition and very gradually reverse it. See If I
Lack Enzyme-Mutations, What Foods Should I Avoid?, page 174; and
HIV, page 272. Lysine in an unaltered state can be found only in
unprocessed raw foods, not in supplements.