I'm a newb to the raw food lifestyle(only been raw for 2 days now). I could probably write pages and pages on what led me here but I do hope that this gives me relief to some of the issues I face(at this point I can't tell which ones are real and which are in my head). Currently I'm eating about 50-66% meat(grassfed, with organs, gonna add in oysters soon) and 50-33%fruit(most pears, bananas, pineapple and other sugary fruit) within an autoimmune paleo protocol(no nightshades, no eggs though I will probably add yolks in soon, no dairy, no grains, nuts, no seeds, no legumes). I do eat lots of homemade sauerkraut but there's not many calories there so it barely counts.
The more I read the more this makes sense to me. And the fact that the raw liver and raw rump roast I had for dinner tastes really good sure does help :) Anyway, if you'd like to get to know me better just ask, I certainly have a lot to say but not a good idea on where to start.
-OuroborosoroboruO