Author Topic: Kombucha  (Read 3946 times)

0 Members and 1 Guest are viewing this topic.

Offline FruitAndVegLover

  • Forager
  • *
  • Posts: 13
    • View Profile
Kombucha
« on: June 24, 2014, 12:30:55 pm »
How do you feel about kombucha on the instincto diet?

Offline eveheart

  • Mammoth Hunter
  • ******
  • Posts: 2,315
  • Gender: Female
    • View Profile
Re: Kombucha
« Reply #1 on: June 24, 2014, 09:14:21 pm »
Kombucha is typically made as a processed food (tea and sugar are boiled prior to fermentation) with processed ingredients (cane sugar), so if you are aiming for unprocessed foods as a basis of instinctotherapie, kombucha would not fit the bill. I'm sure there are other angles, though, such as using honey, but I don't think there is any way around boiling the ingredients to brew the tea and avoid contaminating the scoby.
"I intend to live forever; so far, so good." -Steven Wright, comedian

Offline kalo

  • Deer Hunter
  • ***
  • Posts: 80
    • View Profile
Re: Kombucha
« Reply #2 on: May 12, 2015, 12:11:14 am »
I brew green tea, and gently warm raw honey. Then add a scoby called jun. It has a unique taste and my aunt loves to drink it all!

 

SMF spam blocked by CleanTalk