Do you still crave it and do you still eat it??? and how do you eat it??? raw? dried? etc...
I do but I eat more seafood. I eat close to 100% raw, but there is one thing I do cook... tongue. I just like it better gently cooked. But that is the only thing.
So like yesterday... i had tongue again, gently cooked and cold. After 3 weeks with only raw. I do not feel any negative effects other than that I get a little less euphoric.

like my senses are not that sharp. But i digest it perfectly well and feel fine after cooked meat too, i just cannot eat it often as it makes me crave raw meat again really much

and i like the euphoria from the raw animal food too a lot

I make a lot of chevice from seafood. Oysters i eat just plain, my favorite food.
From meat I make carpaccio too. I like that, with raw onion. Sometimes I eat it just plain. But I barely eat muscle meat anymore, i do organs, i mostly eat heart, grassfed beef heart. It is my 1 choice, i always have it in my fridge, dry aging and then rotting in a glass jar (high heart) that is very good!