Many people indicate what country they are from, but if you are looking to connect with local RPDers than it might help to fill in the location section of your profile.

Dr Hulda Clark of parasite awareness promotion fame thinks the pancreatic fluke of cattle is common and should be accepted as that.

I think Hulda Clark is a nut job. However given her stance on parasites, I guess I should not be worried if she feels they should be accepted as common. I actually just cut the flukes out and ate the rest anyway. I hate to throw away meat and it did seem silly to be worried about them.

Personally I think zappers are junk. From my experience, if you want to use electric for health go with Bob Beck's blood electrifier.

Someone told me once that in a book about vitamin b12 the author looked at prisoners for violent crimes and found them all to be b12 deficient. I would also look at metal toxicity in the brain, as aluminum has been found very often (all of the time from what I understand) in the brains of Alzheimers patients and there is also the mercury-vaccine-autism connection. Of course those two diseases are violent crime related, but if heavy metals can make you retarded they can probably make you insane, psychotic etc.

I agree with the metals. I read a study once about high lead content in the blood having a connection with high crime rates. I will have too look for it. It was showing that communities with higher lead content in their water also had higher crime rates.

Thanks. My thoughts exactly. I did eat some before finding the nasty bugger. I threw the rest out. I get a lot of meat from this farmer..... Do you think I should let the farmer know?

Brains are illegal in the US. The only way to get them is to:

A: Kill your own animal by hunting
B: Make friends with a farmer and receive the brain as a gift from an animal slaughtered at the farm
C: Travel abroad to a contry that does not ban the sale of brains
D: get them illegally 

I have been trying to get a brain for some time using method A and D 

The trouble with raw dairy is that feeding the cattle grains stimulates the cows re extra milk production, so it's a major incentive to the farmer to do so. I've also heard about one scandal where Sally Fallon and the WAPF leadership protected 1 raw-dairy-farmer from accusations from lay-members that his dairy-producing cattle were actually partially-grainfed.

I've heard that the Amish in Pennsylvania are 100% reliable.

Yes, the Pennsylvania amish are reliable for outstanding dairy.....at least the organic farmers. While I am not consuming dairy I do work with a couple amish dairy farmers. I do not know any off the top of my head, but there are a few that do ship. Being amish they don't have a website or anything so you would have to get the Phone number to order. Maybe WAPF has info on one.

I don't have any complaints about US wellness meats... they're who I order from and I think they're fine.
They have really nice people that work for them too. They even published a comment of mine in one of their newsletters!

Do you get the fresh shipments?

I like to chop up the tongue into small pieces, including the tip and back. Then I leave it outside the refrigerator until it gets slightly "high" then eat it. For me it chews a lot easier that way plus I find the flavor of slightly high tongue better than fresh.

I don't want to demonize spleen. I will more than likely eat it again. My thoughts are that it was something from the cleaning/inspecting process as it had a chemical-like taste to it.

On Wednesday for dinner I was eating raw spleen. This is the first time I had the spleen. About 15min into eating it I started to get a severe pain in my chest(not like heart burn or indigestion) The pain was so bad I had to lay down. I got up frequently to get some water, but the pain continued until I got to sleep hours later. When I woke up the next day my neck and lower back were in so much pain I could barely move, my kidneys were also very sore. The next day however the chest pain was gone. The day after that (Friday) I still had the kidney pain, but the muscle tightness in my neck and back were gone. On Friday I also developed a fever. Saturday the fever was gone and the kidney pain was minimal. Today I am fine.

I have been searching and searching for what could have happened....with no luck. My first thought was that maybe something naturally in the spleen caused this reaction, but that seemed less likely the more I searched. Then I considered that it may have been a chemical residue left from either the washing or the inspection process. There was a taste to the spleen that seemed unnatural I don't know how to describe it (and yes I tasted it before the chest pain) If I had to compare it to something it would be menthol.

The only thing I found that would have been added by the USDA inspector is lactic acid, which does not match up. Does anyone have thoughts or input on this?

It worked, by the way. Very well. I think I'm going to do it for a few more days as well.
Have you tried this yet, Avalon?

Did you do 2tsp in 1 quart water?

It would be good if a few have a go; that would give a better picture for me, you and the next person... salt has always been a big for me.

Nicola,
I have been following your salt posts on many of the low/no carb forums. I am about as confused as you with this subject. For me I do best by simply adding salt to my drinking water. Adding salt to my food gives me nasty heart burn. For about a week I used cow's blood as a salt and I think that was the best for me, however that is not an easy thing to get  : and I don't see myself getting any anytime soon.

The salt flush that you mention in this thread is amazing when combined with a water fast. I have been thinking about doing one soon, and I will add that to the fast. I don't think that your body uses the salt that is in the purge. I also think it is good to have a very empty stomach when doing it.

I usually take a glass container with me each day filled to the brim with meat and fat. When I am hungry I will go to a park and sit down and eat. I have never had a problem. I think people would not believe someone was eating raw meat even if they saw what it was....it is just to scary and real for them. The only problem I would have is if the gestapo searched my bag...considering they harassed me for carrying water in glass bottles  : the last time I was searched.


I also like to eat this way because by the time I do eat, my food is nice and warm. When I get home and eat I never give it enough time to warm to room temperature.