Eh?... Raw seems much more acidic... and if people didn't produce stomach acid, then they'd want to eat food that had acid in it already...? And you said they eat raw.

Not saying I'm right, because I know nothing. It's just I don't understand.

One site said that Cod or Herring shouldn't be eaten raw due to parasites(though the site said that many others were OK and even good so it's not just anti-raw), what do you think about this? If it had been frozen(though that may reduce the quality) would that not destroy all parasites anyway?

Edit: http://www.13.waisays.com/fish.htm

I have a mixed tray of chopped fish (Salmon, Cod and one other) which has been frozen for quite a long time, so if I can get a quick response maybe I can go and eat it =D

I really want to keep eating just raw meat but the stuff that doesn't taste horrible is expensive... =/ Just normal supermarket Rump Steak is £1/100g. Then the beef mince, which is a good price, has some horrible added chemical which doesn't disappear unless you cook it or something =/

By 'new agers' you mean: Boxers, Judo Players, Greco-Roman and Freestyle Wrestlers?

Two people I know who went near-Paleo after I gave them some information reported that they have developed a sixth sense for detecting people without seeing them.

Interesting.... That was said of me.. that you couldn't look at me without me knowing and looking back, even from behind. This was after I was eating 'paleo'(cooked meat though). I hadn't related it to anything until now.

So... He ate raw meat, and nearly died from tape-worms...?

F***. Is there some chemical they add to beef mince that disappears or becomes harmless when it's cooked or something? There is some chemical(Natural/Unnatural, Added or not I can't tell) in the beef mince that repulses me, tells me not to eat it. It gives me a kind of headache as I eat it and for a long time afterwards(many hours), and I had it last time I tried raw mince. It's horrible.

I don't think I got this with the Rump steak I had raw this morning... But then maybe I just didn't have so much. However it still repulsed me, the taste... I could handle it though, thought I just needed to get used to it, but with the mince I think there is something different...

Edit: Just had some properly raw Beef Rump Steak, left out of the fridge for ~6hrs and it was delicious. The last one I had, I had heated it in the oven to just make it warm; didn't taste nice. I don't know what that was in the mince though still...

Well the hunger built up and I felt so strongly that my body was telling me to eat(High stomach acid and getting jittery) and I didn't think I should ignore it. I ate some raw beef-rump(ended up finishing at 1am since I'd tried to go without eating), quite a lot of fat. Again I didn't get to sleep for a long time, and when I did I kept waking up. I then woke up a few hours before I usually would, and I had strong hunger again and couldn't get back to sleep. That's my second time waking after a day without fruit and again feel achy and non-recovered from a bad night's sleep, even more so than yesterday since I guess it's kind of 'stacked up'.

Unless you live in a very remote spot, I would be worried about what the animal had been eating.

Maybe you could dig a ditch in your back yard and cover it with twigs and branches and then try to coax a deer across it by playing highway noises on the other side.
 

Yeah.. I think I heard that's the reason why Islam forbids the consumption of pigs; because they used to be 'used' as 'cleaners', foraging the streets, so they would be bad to eat *shrug*. I also heard that the best mussels are found at sewer out-lets, but then they're 'filter-feeders' so I suppose they can dodge the bad stuff.

I'm an athlete. What is good to eat as a last meal, not long before going to bed?

If I have fruit(maybe even with some meat), it means my stomach will be uncomfortable, I'll feel weak and tired and get to sleep fast, and sleep for a long time. Next morning I will feel as though I am fully-recovered: No aching, no tiredness, not feeling like I need more sleep; but I will have some muscle pains/inflammation including in my gut.

If I have meat(~18g protein/16g fat) I will feel strong and I will lie in bed a long time before I can get to sleep, when I wake up I will feel tired, muscles aching, quite dehydrated and feel like I need more sleep(which I don't do); but I will be strong, no muscle pain or inflammation, just ache.

As I am inconsistent, since nothing's been completely comfortable yet, I don't know whether if I were to stick to the meat only before bed(I eat almost solely meat the rest of the time already as I can't afford muscle pain/inflammation during training) I would get used to it and no longer ache or feel tired upon waking, or whether I need to try something different still.

For example: Perhaps eating leaner meat before bed-time instead of fattier-meat. I have my meat(mince) very barely-cooked now, so the fat remains in the meat, but I seem to remember that when I used to microwave it that during the day I would get all the fat up with the meat, and before bed I would leave a lot of the fat out of instinct but I'm not sure. Although I seem to remember being even more dehydrated during the night/upon waking having lean meat before bed than fatty meat.

Anyway, that seems like I've written quite a bit. Responses will be valued.

Thanks.

Detox right after eating raw beef mince?

Everyone knows chimpanzees fish and go hunting. They hunt in bands to catch monkey meat, they do it for fun, not dissimilar from raids in World of Warcraft... 100% serious. They often THROW AWAY!!!!! fine pieces of meat they catch!!!!

LOL did you play WoW? What server? ThVeCo. ftw?