Have you investigated using a rife machine?

I used to have one. I never noticed any benefit or reaction from it unfortunately. Do you use them?

I have had chronic lyme for about three years and just when I thought I might get over it with diet I get bit by another tick. I just started having new neck pains, back pains, and a return of my panic attacks.

I'm hoping I'll be able to go on antibiotics as that seems to be the only effective treatment in the early stages, but does everyone think its okay to eat raw while on antibiotics? I'm concerned that maybe the lack of gut flora will lead me to be more open to infections or something.

jared

I had my pancreatic enzymes tested recently and they were found to be very low. Do you think I would benefit from eating pancreas?

In addition, there is concern about antibiotic-resistant strains of e. coli. These are said to exist in grain-fed beef.

That was my concern. There seems to be some nasty stuff in grainfed.

Hello all,

So I've been feeling quite a bit better eating raw paleo, but often I feel much worse in the evening as compared to the rest of the day. I once had my adrenal hormones tested and they found that they declined heavily in the evening so I'm wondering how I can support my adrenals. I remember TylerDurden said he believed his adrenals were burdened on low carb, so it got me thinking that maybe I need to add more carbs.

I eat Very Low Carb right now eating mostly meat and fat and some fermented vegetables. I have gut pain and potential Candida so I was hoping to introduce some carbs that are low-fiber and low-sugar. Any ideas?

If forever reason (emergency / financial problems / zombie apocalypse) and you only had access to grain-fed supermarket meats would you cook them or eat them raw?

I'm not planning on this, but just curious if people here think the risks of cooking outweigh the risks of bacterial infection.

It's sometimes hard for me to notice warning signs considering I have a lot of shifting symptoms due to chronic infections so do you have a suggestion as to how many pounds of liver you should eat at most per week?

I am very excited to see this film:

Jiro Dreams of Sushi Official Trailer #1 - Jiro Ono Documentary (2012) HD

http://youtu.be/-JeJ0lwH3ic

Which is a better source of fat while I wait for my meat orders? Raw egg yolks or U.S. Wellness beef tallow for fat?

I'm looking for raw fat that I can easily digest. I have had problems with suet in the past, although I wonder if it's worth giving another shot.

1.) What raw fats do you recommend? (If you recommend suet, please let me know as well.)

2.) Where can you order them online?

In some cases juicing is not to be done on the primal diet.

When is that?

I know in PA you have to go directly to the farm and ask them for raw butter "pet food" or raw cream "pet food." Even if they sell raw milk, they can't legally sell raw butter or raw cream (due to animal fat restriction laws I believe) and they won't tell you over the phone if they have it because you may be a FDA mole. Go in person, be very polite, and ask. If they deny, tell them your health status and see if they actually do have some. Your best bet will actually be to contact your local Weston A. Price chapter leader and ask where they get their butter and cream, and often they have a connect they can put you in touch with. http://www.westonaprice.org/local-chapters/find-a-local-chapter