Just wondering what you guys think of Michael Greger, MD.

He runs http://nutritionfacts.org/

Does anyone know anything about his background, who funds his work/research, his success rate, ect...

Id also like to hear weather you guys agree, or disagree with him, and why.

Thanks
 

https://www.youtube.com/watch?v=p6I6L8b6mQs

great to watch. very interesting.

Looks like Grass fed Mammoth could be in the near future! Im jk haha...

http://www.bbc.com/news/science-environment-32432693

I heard he was involved in some sort of scam? was he arrested?

really cool video i found on youtube of an Ethiopian Restaurant famous for its Raw Meat dishes.

https://www.youtube.com/watch?v=DMQBxJ3K0qk

How nice would it be to have places like this in the States! Maybe one day!

How digestible are raw animal skins? Aajous said once they are indigestible. Mainly Fish and Fowel because they are most easily accessible to me. But id still like to know about larger animals. Cows, mutton, Deer, ect.   

I never thought that sun/vine ripening fruit could play such an important role in digestion. This could help explain why many people have problems digesting avocados, and other store bought "fresh produce."

"The water content of avocado by weight averages 74%. Because avocado is a ripe, watery, enzymatically-alive fruit, it ranks as the most easily digested rich source of fats and proteins in whole food form. The ripening action of the sun “predigests” complex proteins into simple, easily digested amino acids. The fat content (by weight) varies from 7 to 26 % according to the variety, averaging 15%. Approximately 63% of the fat in avocados is monounsaturated, 20% is polyunsaturated and 17% is saturated. Avocados are the perfect source of dietary fat--appetizing in their raw state, digestible, and pure. Another plus is that avocados have no cholesterol."

Another good read

http://www.researchgate.net/profile/Dov_Prusky/publication/251927481_Direct_Sunlight_Influences_Postharvest_Temperature_Responses_and_Ripening_of_Five_Avocado_Cultivars/links/0deec52a8809c9a30e000000.pdf

any truth to this?

http://metabolichealing.com/acid-alkaline-nutrition-shattering-the-myths/


wondering what the most beneficial digestive state to be in is. Until reading this article I assumed a predominantly meat diet would leave you constantly acidic. which would explain why there are reports of people losing hair/teeth on the primal diet.

So far all I have is high meat, sauerkraut, pickles, black garlic.

Are fermented carrots and beats ok? Or too much carbs?

Tempeh and miso ok? Made with soy, found mixed answers online as too if it's paleo.

Thoughts on fermented honey?

I want to make AVs but formula. I cannot find a quality source of organic raw peanuts. Everything at WF is roasted. Where are you guys getting them from?

Would jungle peanuts be acceptable, or even superior?

How did Aajonus feel about peanuts, and of course, peanut butter. Are they edible/beneficial?

Whenever I consume lots of sugar, say from ice cream, pie, cake ect at a party or whatever I will get a rash around the abdominal area. As well as my thighs. Wondering if anyone has the same experience with this, and or knows what it's related too.

I get a similar response to eating grains.

Any RPDers out here?