No one has actually seen me eat raw meat, but they have seen me come home with huge amounts and seen it in the refer.

Females: How much meat do you eat per week?
This question is for those who eat most all meat (all raw of course).
I eat about 11 lbs of meat per week, with 2-4lbs raw fat, and the marrow from about 7-8 lbs shank bones. (basically all of the marrow from a side of beef except the pieces that go with certain cuts.) When I tell people how much meat I eat per week they are flabbergasted of course. Because I am rather small and girlish.

Do you think its a problem if I felt a little mucus in my throat after eating them?

I just realized how savage I must look if someone were to see me eating a meal. I usually eat in my car either driving somewhere or parked on my breaks. I just slice off a large chunk and rip at it with my teeth. I don't think I've ever used a fork.

She's beautiful and looks really young and feminine.

Hi. If my meat gets slightly dried on the outside after being stored in the refer for several day, does it lose nutrition? Also if my beef fat gets slightly dried does it lose nutrition? (it still tastes good) Thanks

P.S. I think I have found the best way to store my meat for up to 5 days, which is great because I was posting here like crazy for a while about it (so annoying) 

Thank you Kyle.  It is just pieces of trimmed fat I got from the local organic butcher for real cheap. They have occasionaly miniscule pieces of meat on them. after a couple of days they smelled a little like some sort of plant or vegetable. I ate some and felt fine. My steaks also turned brown and developed a different smell and taste. I just want my meat to be the most nutritious possible and to save for up to 5 days because I can't get to the meat shop any oftener than wednesday and friday. I'm afraid to eat prefrozen meat. I'm worried that it loses nutrition.
Thank you for your replies, I appreciate all the help I can get to be successful.

Would raw unfertilized organic eggs from the health food store be good to eat if I'm in a pinch? How do most paleos react to them?
Thank you

I am really confused still about what the best way to store meat is that keeps it the most nutritious. Should I stack them all up in a glass jar or lay them out on a glass dish? What is the best way to store them for up to 5 days strait? Do they need to have air on all sides?

why would my fresh meat turn brown in spots on the outside when kept in the fridge? I keep it in a glass dish. Is this a bad thing or natural? Thank you.

Nutritious, do you think? Don't flies like to eat unnutritious things and worse?
I have found a way to fit my meat in the refer fortunately.
Thank you to everyone who has answered my questions. I have been researching ferverishly so my inquisitiveness should dwindle soon.

Okay, If I keep it in a glass jar at room temperature, with room for air, will this keep it fresh and nutritous for up to a week?

I get now purified tap water which I believe is reverse osmosis. Could I add anything to it to make it best? I never buy farmed salmon and won't buy meat from the supermarket anymore. I am buying my fish from the local fish shop. I hope that they would not lie about the salmon being non-farmed.