Sucking eggs out of the shell is meant to prevent the oxidation of some enzymes and improve digestion.

I will always cover it if I ferment some more because the fat from the one that fermented slower tasted a little like yeast.

By the way, I noticed I don't feel the need to drink other liquids if I eat too much of it. Milk leaves me a little thirsty somehow.

I figured out why the milk in one container firmed up while the other didn't. But still cant really understand.

It's because the milk that got firm faster was partially covered.

In the beginning I had 3 wide glass containers. One with plain milk and the other two with added yogurt that were not covered.

When I partially covered one of the containers with added yogurt, it got firm over night while the other is still liquid.

So probably too much air actually slows down fermentation at room temperature.

hmm, so it's also good for the lungs. Nice.

I just read in the primaldiet group that Aajonus recommends limiting the medicinal herbs juices because of their potency.

Now I'll probably not be able to get even a full cup of nettle juice unless I buy a huge bag of them and juice for 3 days in a row. It would be interesting to see what happens if I try that though.

Maybe you can explain what just happened...

Yesterday I wanted to see what happens if I let raw milk ferment by itself vs with little bits of commercial plain yogurt in it for about 30 hours. Essentially I wanted to see if the cup containing commercial yogurt bits will ferment faster.

And guess what... The plain milk seems to have fermented FASTER... I expected the opposite.

The glass container with just milk has a yogurt like hard consistency and the one with bits of yogurt has just the fat gathered on top and the rest is liquid, sour tasting, milk.

The container with plain milk was partially covered (~80%) while the other one was completely uncovered (if that makes any difference).

So, how does that work?

What do you think about the Aajonus nut formula vs soaking them?

Some say that if you soak a nut than it's not a nut anymore.

lol, crazy people. I do not believe this has the slightest chance to become mandatory. It could probably be promoted nationally like vaccines.

Do you snort?

I want to know if people that follow the paleo diet for some time snort or not.

I know that snorting is caused by mucus accumulation in the nose and technically you should only have this problem while having a cold+runny nose.

 

http://www.youtube.com/watch?v=b56eAUCTLok

The hospital rules would probably be against that, but you could try at least raw eggs.

hmm, maybe my recent bad experience with suet was also due to not enough chewing.

Not everyone eats suet as their main fat source. Last time I ate, it gave me indigestion so I will stick with butter for now.