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Personals / Re: Raw meat in Chicago
« on: August 12, 2010, 05:55:10 am »
I had an interesting revelation recently, and haven't seen it in the posts as of yet. As much as I love my raw flesh and organ meat, certain consistencies such as liver and brains seemed a bit, well, morbid to chew until I watched my dog eat his dinner of raw liver, chicken, and beets.. The beets he chewed with his rear teeth, and swallowed, however, the meat/organs he swallowed whole. When it came time for me to eat, I chopped my liver into smaller slices, put them into my mouth one at a time, swished it around lightly and swallowed without the benefit of mastication. It was tasty and filled me up with half the amount of liver I normally consumed. I've since tried this with different organ meat and certain flesh. Beef I love to chew because the taste is incredible. Anyone else have this experience?