Hello everybody,

Recently for the last couple of months I have been eating as my primary meat source, about 3x a day for a couple months. I've noticed that over the last month I've been getting progressively worse soreness in muscles and joints,and I have not been doing extra exercise. I was wondering if it can be due to the meat antigens, that over time have started to cause autoimmune reactions, and whether switching up the meat sources would resolve this issue? I normally rotate all other types of foods like carbs, fruits, etc.

Thanks for the help!

Was Lao Tzu good at the art of pick up and seduction? My guess is no, he was not.

Hello everybody,

Been focused and selective about eating for a couple years now, but the last 6 months or so, have developed this bad habit of waking up in the middle of the night, in a half sleep-stupor state, and eating a couple of handfuls of nuts like almonds, cashews, whatever is available. Sometimes even eat granola bars, lots of em, and fruit, like a big bowl of dates.

personally, don't think this is caloric or nutritionally related, even though the foods have been munching on are very high calorie and sometimes starchy.

Anybody have any advice or suggestions? Typically, if determined, can withhold reaching out for food for a short period of time, maybe a few days or a week, but then the habit creeps back up. Please help!

Subject: Announcing The Healing Cancer World Summit Official Line Up!

This is your host and producer of the Healing Cancer
World Summit, Kevin Gianni, and I have a special
message for you today...

The Healing Cancer World Summit starts on October
25th, 2011 and we've just finalized the line up of
speakers - dates and times.

Today, I wanted to share them with you so you can
mark off your calendars so you won't miss a thing.

Now, I understand some of you may not be able to make
all the calls (or you may want to listen to them
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Next up, schedule!

To listen to these lectures, you will go to this page
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http://www.renegadehealth.com/cancer/blog/

On this page now, there are instructions on how to
listen to the calls, so be sure to read how to do that
before the event starts.

Now, here's the play-by-play schedule for the Healing
Cancer World Summit:

Tuesday, October 25th at 8:00 PM EST / 5:00 PM PST -
Dr. Nicholas Gonzalez and Charlotte Gerson.

Wednesday, October 26th at 8:00 PM EST / 5:00 PM PST -
Dr. Francisco Contreras and Dr. Leigh Erin Connealy.

Thursday, October 27th at 8:00 PM EST / 5:00 PM PST -
Dr. Thomas Lodi and Dr. David Getoff.

Friday, October 28th at 8:00 PM EST / 5:00 PM PST -
Mike Adams and Marcus Freudenmann.

Saturday, October 29th at 8:00 PM EST / 5:00 PM PST -
Burton Goldberg and two special cancer survivor guests.

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That's it for me today...

Remember, the calls are free for 24 hours.  So anyone
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(Note: Pre-event bonuses will be taken down on October
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I'll have some more to share a little later this week -
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Live Awesome!
Kev



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Why is it that Lance Armstrong, an avid bicycler to say the least, got testicular cancer, ...of all cancers? How common is it for professional bicyclists to get some kind of cancer in that area around the prostate?

Any ways to help prevent such a problem?

After 2,169 lectures to more than 60,000 students in 170 schools in 29 states, there is no doubt that Gary's presentation is the most powerful, informative and passionate speech ever conducted about ethical veganism.

https://www.youtube.com/watch?feature=player_embedded&v=es6U00LMmC4

runtime length : 1 hr 10 mins

Hi,

Although I'd like to say I'm consuming raw eggs and raw milk from grass-fed only animals, it seems business and industry has corrupted century long traditions. So I've compromised for some time now with eating free range, fertile eggs that are fed grains, and pasture raised organic raw milk that is also supplemented with a good amount of grains.

Now my question is whether these foods have advantages despite being fed grains. I know for one thing, the omega 6 content will substantially increase with grain feeding and without grass, the omega 3 content will diminish significantly. So it's possible healthy foods like raw eggs can become unhealthy with abnormal fatty acid ratios.


So maybe there is some level of balance, where a little bit is better than nothing....and maybe that's where I want to go with this. Currently I'm eating about 4 dozen of these eggs per week and about a gallon or two of milk a week. The thing is, I really like variety....for taste and nutritional sake both.....so if I stopped drinking the milk and decreased this egg consumption, I'd probably increase the meat intake of different wild fish and other shellfish, and grass fed meats.

I guess one way to ask what I'm trying to get at here, is that is grass fed beef/ lamb automatically, no matter what, better than free range fertile eggs that are fed grains (and have access to pasture...though I don't know how much access, the yolks vary from yellow to deep orange..even within 1 dozen box...it's not really a consistent color from egg to egg to say one way or the other unfortunately).


Thanks

How good is the saturated fat from grass fed beef? I am used to eating the chuck roast cut, which has a lot of fat. But, it gets to the point where the chuck roast is so much fat and not enough meat. I get a lot of fat already though, from coconuts, eggs, sometimes avocados, (and cream). But to add the fat that comes from chuck roast, seems like and feels like an awful lot of fat. So i am considering getting a more expensive cut that has less fat, specifically the sirloin cut. This cut is very lean with basically no significant amounts of fat.


What's your take on saturated fat from beef? Maybe the fat is addicting or something because I'm having a difficult time deciding whether to stop getting the chuck roast cut and to start getting a more lean cut with more meat.

Hi guys

Here are my blood test results. the first 3 are from 5/6/11. The last 3 are from february of 2010. I began eating raw foods around that time, maybe march or april of 2010.

5/6/11:

























Here is 2/12/10:









Notice cholesterol has shot upto 259 from 147. LDL has shot upto 191 from 96.

Is this something to require a modification of what I'm eating? I've been eating a lot of lamb and beef (i.e. red meat) and some bison organs, and less fish/seafood. Plus a good amount of eggs, at certain times. Should I switch up the ratios and eat less red meat and eggs and more fish? I can't find quality fowl meat around here.
Thank you for your suggestions.



Bobby

Hi lately I've been getting eggs from a local farmer. Some of the eggs have a orange color in the yolk.

The eggs are labeled as fertilized on their website, but how can I tell personally if the egg is fertilized or not? I read and saw pictures online about the white spot on the yolk is more circular and bigger, and looks like a bulls eye with a lighter circle around the white circle. . . and the unfertilized egg is less circular and smaller. On the pictures I can see the differences easily, but when I try to check if these eggs are fertilized..it's less easy for me to distinguish it. Plus I'm not sure if some are fertilized and maybe some aren't. Is that natural for some eggs to be unfertilized, even if there is a rooster around the egg laying hens?

Anybody ever heard of these farm grown oysters? Are they safe?

i tried it today, it tastes sweet, crunchy, and juicy. tasty!

Can you drink your own urine to hydrate yourself? How long would this technique extend your life? also how would you hydrate yourself if you were stuck on a lifeboat in the middle of the ocean?