Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - XXX

Pages: [1]
General Discussion / Handling and preserving blood and the whole animal
« on: August 04, 2018, 04:07:18 am »
Hey there, so as I have mentioned in a different post before(About not having appetite for raw meat. Iam going to make an update there in a few weeks to tell you guys what Im doing now and how it is going), Iam going to get a whole animal from a farm soon. I told the farmer that I wanted to collect the blood also. He said it clots very fast and so there is no point collecting it? How should I handle blood. Collect it, put it in a glass air-tight container as soon as possible and then put it in the fridge like that when I go home? For the muscle I bought hooks and am going to hang them(Special thanks to Sabertooth, got the idea from your video), I also put a humidity absorber in fridge to keep it dry so Im hoping that will turn out fine. Im not sure how to store fat and organs. If I put them open air on plates in the fridge, since it will be pretty dry inside Im not sure if it is a good thing if they dry out fast as well?

   Hey guys, so first a little summary of my story. I first tried a RVAF diet last summer due to mainly digestive problems. It helped a lot, but after about a month, I went back to my old ways of eating. Because of social pressure and my lack of discipline. This april I said this is it, Im gonna do it this time and until the rest of my life. Because although I quit it last year, I understood this is the way Iam supposed to eat. Anyways, since April I have been eating 90% raw carnivore diet. I did experiment with some raw honey, didn`t turn out very good. For the last month I have been very strict eating only raw animal flesh (beef and lamb) and occasional eggs. The meat is supposedly pasture-raised organic. The thing is although it has been 3 months and last 1 month especially I have been quite strict and it seems to be going fine for now, except 2 things. First thing is that sometimes water will give me diarrhea, even if I drink it hours after I ate. Second thing is that raw meat still tastes pretty bland to me. I don`t really have appetite for it and have to force it down my throat everyday, 3 times a day, and after 3 months it gets really boring. I don`t know how long I can keep at this. So after 3 months, if raw meat still tasted bland, does that mean the meat is  bad quality, or what else could it be?
    Another thing, I think I am going to start buying whole animals from the farm, because it is cheaper and also otherwise there is a lot of things I can`t get, like blood, glands etc.. The problem is where I live, grass-fed isn`t really a thing, I was ordering my meat from a different city. I have been looking at some farms around and found one where they let goats out on pasture twice a day. They also give them hay but also some barley.. The owner said they don`t use any antibiotics or hormones or anything.  But I  saw the guy once injecting something into the animal and asked what it was. He said it is just for the ticks, nothing important. I have no idea how harmful or necessary that is. Anyways, do you guys think it is a good idea to buy from this farm? Iam gonna keep looking for other farms but I don`t think I will find a 100% grass-fed one. Because I think farmers and also other people in my area, are not informed about the subject, what the animals should eat and if that even makes any difference.

General Discussion / Raw meat changing one`s character?
« on: June 05, 2018, 08:12:18 pm »
Has anybody ever experienced a change in their character since starting to eat raw meat? I was watching sv3rige`s old videos and he looks like a nice guy and then after he starts eating raw meat in the videos he become more and more hmm lets say he insults people a lot. Not to judge anyone but I wonder if this is a thing. I have also felt like i have become more agressive and selfish and some people around me also commented on this. Do you have a similar experience or is it just in my mind

General Discussion / Eating connective tissue
« on: May 29, 2018, 11:25:57 pm »
Is there any benefit to eating connective tissue or should i just give it all to dogs?

Carnivorous / Zero Carb Approach / Gaining weight on zerocarb?
« on: May 11, 2018, 01:40:02 am »
How hard is it to gain weight eating only animal flesh or is it even possible at all? Is there anyone on the forum who gained a substantial amount of weight on zero carb?

General Discussion / Moldy meat
« on: September 02, 2017, 06:18:52 pm »
Hi there everyone! So I'm kind of new to eating raw meat. I had some grasfed beef entrecĂ´te in the fridge for 10 days. Today i checked it and it wasn`t just rotten it was moldy. These cotton like white things on it.. Im guessing this is not normal and not safe to eat. So i wonder why it didn't just rot the way it was supposed to? What did i do wrong? It was just sitting in the fridge in the package that i bought it. I did cover it but it wasn't 100% airtight

Pages: [1]
SMF spam blocked by CleanTalk