Carnivorous / Zero Carb Approach / Frozen Meat Defrost/Thaw Method
« on: March 13, 2020, 01:53:18 am »For my meat sourcing, I can get good quality, 100% grass-fed beef frozen in vacuum sealed plastic no problem.
But my question is how should I go about thawing AND storage post-thaw?
My thoughts:
Thaw in fridge inside plastic overnight -> then remove plastic and keep in glass containers in fridge for a couple days until I finish it all.
Specific questions:
1. Should I try to remove the vacuum seal plastic before thawing?
2. When storing, should the glass container have a lid? Or can I simply leave the meat sitting on a plate? (there are other items in the fridge).
Unrelated question:
3. Anyone trust or eat the cuts at Whole Foods (grass fed or grain fed)?
I know I'm overthinking it but being new to this, I want to have a system in place that I'm confident in and that minimizes worry if that makes sense.
Thanks a bunch in advance
![Smiley :)](https://www.rawpaleodietforum.com/Smileys/default/smiley.gif)