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Topics - natural_Jose

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General Discussion / Any experience with High Fish?
« on: June 13, 2021, 02:13:15 am »
Title is pretty self-explanatory. I regularly eat high liver, however i have never heard of anyone making "high fish" by just putting some fish in a jar and letting it sit.

To expand a bit, ive been fishing almost every day for the past couple weeks (underwater, not with a rod) and i eat most of what i catch and the rest i give to the cats.
Today while fishing i had the thought of why not trying to do something else with the fish. I have seen stuff like this https://www.wikihow.com/Ferment-Fish but it just seems unnecessary, thats why im asking if any of you have any experience with making 'fermented' fish in the classical way we know of just leaving meat in a jar.

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Welcoming Committee / Hello all
« on: May 23, 2021, 09:57:30 pm »
Hi, im Jose, 20, based in Edinburgh and the Canary islands.
Been eating raw for about a year now when i started reading Vilhjalmur Stefansson's books and found Gatis on youtube, which eventually led me to learn about Aajonus.

I enjoy fishing, exploring the countryside, and generally just being in the sun, preferably with a big bottle of raw goat milk.
Im a research master student in the biomedical sciences field, but as im sure a lot of people here can relate, im very critical of "the soyence".

Anyways, id love to talk to like-minded people, specially if you're around edinburgh or the canary islands. Feel free to drop me an email.

-  Jose

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