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Topics - Food Critic

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Instincto / Anopsology / My Senses Tell Me
« on: June 21, 2012, 08:16:00 pm »
This is the fourth time this has happened to me. I live in Lilburn, Ga. I go to Ingles regular supermarket. I buy beef liver labeled "Best Meat In Town". It's smooth, firm, rich color, sweet, delicious and tastes like there's nothing extra added or on it. I buy beef liver at Whole Foods midtown Atlanta. It's grainy textured, pale color, sour tasting, smells like a store, mushy and overly soft. It's labeled Step 4 which means one hundred percent pastured. Why does this happen every time so far? Has Whole Foods no pride? Where is Ingles getting their liver delivered from?

If that's not enough, Ingles liver is $2.00 a pound, and Whole Food liver $4.99 a pound.

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