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Messages - Food Critic

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Instincto / Anopsology / Re: My Senses Tell Me
« on: June 22, 2012, 09:56:31 pm »
I think I'm going to ask the meat counter managers of all stores I mention here.  I made a mistake above. I got sour calves livers at the midtown Whole Foods, but that wasn't this time. Several times since I got these nasty beef livers at the Cobb Harry's Whole Foods in Marietta, Ga. I've gotten heavy smelling but decent beef liver at Whole Foods' Briarcliff location.

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Instincto / Anopsology / My Senses Tell Me
« on: June 21, 2012, 08:16:00 pm »
This is the fourth time this has happened to me. I live in Lilburn, Ga. I go to Ingles regular supermarket. I buy beef liver labeled "Best Meat In Town". It's smooth, firm, rich color, sweet, delicious and tastes like there's nothing extra added or on it. I buy beef liver at Whole Foods midtown Atlanta. It's grainy textured, pale color, sour tasting, smells like a store, mushy and overly soft. It's labeled Step 4 which means one hundred percent pastured. Why does this happen every time so far? Has Whole Foods no pride? Where is Ingles getting their liver delivered from?

If that's not enough, Ingles liver is $2.00 a pound, and Whole Food liver $4.99 a pound.

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