http://www.fromthegrapevine.com/nature/preserved-cavemen-teeth-show-evidence-worlds-first-indoor-bbq

Today--persimmons, dates, bananas, tuna, swordfish, cashews, almonds, honey, kombucha. Also some bone meal. I LOVE persimmon season. I would have gotten some figs, but too many of the ones in each little plastic box were hard/unripe.

Sir, I just tried to eat from the plant world the last week and paid the price greatly. It is like their toxins spread into my blood and my body sags. My stomach feels so twisted, my thoughts turned very depressed, I feel like I lost all my progress.

Well, to be honest, I have reduced (and currently cancelled) my mammal meat consumption again for several reasons.

I will certainly eat meat again in the future, but for now, I haven’t been motivated to do so. (…) The main reason (why I stopped to eat meat) in short: a return of allergic symptoms which stopped after I had stopped to eat meat.

This looks interesting:

Inuit studied in the 1970s were found to have abnormally large livers, presumably to assist in this process. Their urine volumes were also high, a result of the excess urea produced by gluconeogenesis.[9] However, in multiple studies the traditional Inuit diet has not been shown to be a ketogenic diet.[10][11][12][13] Not only have multiple researchers been unable to detect any evidence of ketosis resulting from the traditional Inuit Diet, but the ratios of fatty-acid to glucose were observed to be well below the generally accepted level of ketogenesis.[10][11][12][13]
Inuit actually consume more carbohydrates than most nutritionists have assumed.[14]  (…) Traditional Inuit diets derive approximately 50% of their calories from fat, 30-35% from protein and 15-20% of their calories from carbohydrates, largely in the form of glycogen from the raw meat they consumed.[22] (…) It has been suggested that because the fats of the Inuit's wild-caught game are largely monounsaturated and rich in omega-3 fatty acids, the diet does not pose the same health risks as a typical Western high-fat diet.[23] However, evidence has shown that Inuit have a similar prevalence of coronary artery disease as non-Inuit populations and they have excessive mortality due to cerebrovascular strokes.[24][25]

We have had anecdotal experience with over 500 subjects for up to 2.5 years following a repeating pattern of ad lib eating one day followed by 20– 50% of daily estimated calorie requirement the next day. We have observed improvement in a vari- ety of disease conditions, starting within 2 weeks (…)

too bad it's in German, anyone care to give a general idea in english what's said.

I don't know what you mean by stone.