Suggest you look into apricot kernels, for example there is a very interesting you tube video by a woman who had chemo and radiation without much success and then found apricot kernels worked, now she just has to live with the damage from the other treatments.

They are already eating apricot kernels, thanks for the advice.

One thing is to look closely at the habits of this person: diet and other, and try to detect what is really harmful and change that.
Semi-fasting could be beneficial, and with some specific greens, herbs etc could also help.
Dairy is really not to be advised, should be totally avoided.
Too much calories, or heavy food maybe not not optimal for recovery.

I've personally suggested that they eat a ketogenic, raw if possible, diet. They've reduced their carbohydrate intake quite significantly, although they are certainly not eating a ketogenic diet. They also cut out things like all sweets, grains, rice, beans, fruit... As they do not eat meat and don't eat that many eggs, they have to rely on butter for more animal fat (they are certainly eating a lot of plant fat). Overall, I'd say that they've done quite a lot actually compared to how they were before. They have not been eating that much either, and at least in the case of some more harmful foods this is certainly a good thing.

What exactly has been the medical course of treatment in this case?

To be brutally frank and honest, raw paleo will do little good to a person who is being butchered with surgery and poisoned with chemo and radiation.

Though adopting a raw paleo diet may offer a better chance of recovery than, those integrative medicine clinics that offer herbal, veggie , and vitamin supplements on top of their poisons...still even with an optimal nutrition program the poison will take its toll, and surgery will only cause the cancer to spread. Most of the positive effects of good nutrition will be entirely negated by the use of standard oncological genocidal practices!

There hasn't been any treatment as of yet. Although I am not optimistic as to what the doctors will recommend for treatment. I have seen many die of cancer after years or months of treatment in a hospital.

What is your view on supplements? I've recommended that they try and eat more nutritious food, but as they haven't been eating that much lately, they've been taking a lot vitamin/mineral supplements, which I don't recommend relying upon entirely.

Marrow is delicious, especially if you indulge and mix it with some garlic and butter. I will never turn away form a good bone-in ribeye, however...

While I only one particular food for an entire meal (so no garlic and butter along with bone marrow), yes, bone marrow is delicious. As I've already stated, I consume more bone marrow than I do any other organ or muscle.

I  have always found the taste of raw kidneys, however aged, to taste far better than the equivalent in raw aged, liver, however aged.

Do you find liver to be stronger tasting than kidney? I find kidneys to be pretty mild compared to liver, and since I find liver to be very sweet along with its unique liver taste, I think I've probably been spoiled by too much liver, because of which I don't find kidneys as appealing anymore.

If only I could have had the same experience re raw marrow in the UK. Maybe I am becoming too lazy...

Well, granted, I had to do quite a lot of searching to get a steady supply of large amounts of organs, including bone marrow. Bone marrow especially, as I eat potentially about 20lb/10kg of marrow bones a week. Perhaps more, depends on how much marrow is in the bone.

You do live in Austria right now, correct? I found the marrow bones I needed both online and from a local farm. I've also searched plenty of farmers' markets and other online companies and farms. I also heard that you really like the creamy marrow? I actually seem to be getting pretty lucky in that regard, as not only does the marrow taste great, but most of the marrow I get is soft, creamy, bloody kind, and I never even asked for it. Although this could be also be due to the quality of the animals, I am unsure. As when I used to buy grain-fed marrow, 99% of it was the dry and crumbly type.

Complicated. I have been considering buying a Livin Farms product that effortlessly breeds and rebreeds mealworms/insects from a type of beetle. Yet, when I first experimented with rawpalaeo-aging, I did not mind(I was desperate at the time) with eating raw grassfed ox tongue, laced with fly-eggs all over, but I could not eat the stuff once the eggs turned into larvae/mealworms, due to disgust.Maybe, with proper nutrition and a cure for my silly hysteria re insects  - after all, in another later experiment, my larvae had been given woodchips to feed upon first, which no doubt made things worse. I did another experiment with cooked grasshoppers, and, while they tasted of nothing(ie bland(, and they did not evoke a pysychological distaste.

The raw wild hare blood tastes truly awesome - it's impossible to describe the  almost-religious-like-experience/drug-like high until you've had it yourself in sufficient amounts - whereas the raw blood I got from raw 100% grassfed ox,  or other sources, had no such effect whatsoever, by comparison - raw blood from grainfed sources tastes even fouler than that. Make sure, if you get raw wild game, to get it vacuum-packed or in a whole carcass freshly killed, or you will never get that same kind of experience. it is a truly  powerful feeling, really invigorating,

Raw eggs? I once ate a raw ostrich egg from the 1st Wholefoods(aka "wholepaycheck") in the UK. It was an unpleasant gimmick, the raw ostrich egg tasted awfully bland and obviously came from an ostrich fed on a 100% grain-filled diet in intensively-farmed conditions. Do what some of our more learned/more driven members do, if you can. such as Iguana/Sabertooth/Eveheart etc.etc., and try to drive to the farm and ascertain what nutrition any domesticated(formerly wild) animals of theirs actually get.The best would be, if you had your own backyard/farm, and had some chickens  etc. of your own to raise your eggs.

Lastly, when it comes to raw eggs from supermarkets, I have noticed that the raw quail eggs do taste way better than the raw chicken eggs. I suspect better nutrition in the former as a result, but feel free to make your own experimentations. Taste, ONCE you have been 90-100% RPD-Instincto for a year or more, is the key to determining the real quality of the raw food.

I already use taste, smell and how it looks to determine the quality of the meat I buy. I wouldn't say it takes a year to notice the difference, I noticed the difference immediately after I switched from grain-fed to grass-fed/organic/pastured/wild game etc.., and I notice a difference even between different animals from the same farm, or from different parts of the same animal. Obviously soil quality and other factors will determine what the animal will taste like and how nutritious it will be. I've personally had some great chicken eggs in the past, while also getting foul tasting ones from supposedly high quality sources. I would assume anything from truly wild animals would taste even better.

Interesting about the wild hare blood. I've had some truly great meat/blood from the farm I currently visit and wild game (I've only gotten muscle from wild game in the past) that tasted like candy, but perhaps I could find something that would be similar to your experience with wild hare blood.

Judging from other RVAFers' reports, eggs from (non-inbred) chickens which have been raised on mostly carnivorous diets akin to their wild jungle fowl ancestors, tend to taste the best and are more nutritious.

My problem is that I can get hold raw wild game easily except from May-September(other than raw wildcaught seafood), but I am unable to get hold of most of the raw organ-meats, except occasionally. Getting a hunter's licence is way too expensive, and even just killing an animal costs a hefty bit extra. I can get hold of a variety of raw organ meats from standard domesticated animals like pigs/cows, but, admittedly, the quality is a lot "less worse" than in the rest of Europe as Austria has higher standards than the other intensively-farmed countries.

In the UK, I used to get hold of raw wild hares in vacuum-packed form., without the intestines. I would get a pint of raw blood that was the most invigorating substance I had ever consumed, along with raw meat that was itself also drenched with raw blood for better taste. I would also get the tiny organs such as raw heart, raw liver etc. I found raw swordfish, raw oysters, raw crabs, raw lobster, and raw mussels to be the best raw seafood.Just take care to leach out all the saltwater from the mussels first, beforehand. Re muscle-meat:- I highly recommend raw wild boar and raw wild moufflon.

Hmm, yes. What would be your opinion on something like an ostrich egg, and from other wild game?

Thanks for the suggestion regarding wild boar and wild moufflon, I can get both of those where I am currently. Also, regarding the wild hare blood, how would you say it tasted compared to blood from domesticated animals (grass-fed and then grain-fed?)?

And what would be your thoughts on tiny lizards and insects? Surely those are legal to kill.

I know someone who needs fertilizer for his farm, so I think I could potentially use the leftover bones that way. Does anyone have any suggestions on how I would be able to make bone meal? I could technically cook it since it's for fertilizing the soil, but do you think it could be left raw? And would there be any benefit if it were raw as opposed to cooked, since it would only be used for the soil and not as food?

One of the trick for regular people is to make green smoothie and add raw liver to it.  That way they do not get most of the taste and none of the texture.

And of course eliminate sugar, grains, alcohol, packaged food, etc.

Yes, unfortunately I do not think they will be eating meat for ethical/moral reasons. They did eat some raw eggs mixed with some sugar and wine. And they are indeed eating less grains, packaged food and sugar, although they still can't seem to be able to stop quite yet.

It also seems as if they have breast cancer, and not in fact lung cancer, although the extent remains to be seen. Good news?

I have helped and cured people with cancer.
I confidently know what it is and how it is cured.
The question is does the patient get to me with spare time enough.
I can give you my solutions here when I have the time and if you are truly interested and ask here.
We can discuss your specific case.

Why, yes, I am very interested indeed.

It depends on what stage it is at.
It depends if this person wants to change his/her life style or not.  Many people will choose to be sick rather than change their old habits.

To cure cancer first thing you need to do is find out the cause. Then eliminate the cause. And last thing fix the immune system so the body can heal itself.

Fixing immune system is a complex process where diet is just one of the components.  If a person has any kind of chronic stress - physical, emotional, chemical, or thermal, no diet will help much.

For example if this person is a smoker he/she needs to quit smoking (most likely primary cause of this cancer), get rid of any chronic stress, cut out consumption of all depressants and stimulants, stop eating all foods that depress immune system (sugar, grain, etc.) and start eating natural diet of nutrient rich food.

I realize this, yes, and I have already suggested it. I am however trying to find some more specific methods as well, in case they are not ready for a complete change, and to help speed along the process of healing, if possible. And just so you know, the person is not a smoker, but their diet is a standard diet. I think you know what I mean by that. They take some pharmaceutical drug and while I cannot say how stressed they are exactly, they are not certainly not the most calm of individuals.

There are also concentrated curcumin tablets which apparently help against cancer. You have to do some research to find out the right ones. I trust the mercola-approved one, myself.

I will check them out, thank you.

The vomiting reflex is mostly due to social conditioning and the fact that raw animal foods have much higher taste than cooked animal foods.Try them on socially-acceptable raw animal foods first such as sushi/sashimi, beef tartare and raw cheeses.Another alternative, as espoused by Aajonus, is to start lightly cooking their animal foods, and then, every so often over days/weeks/months, gradually reducing the cooking-temperature by 1 or more degrees until, eventually, they can eat the raw meat at room-temperature.

I'll keep that in mind and see what I can do.

Honestly, if you are afraid of parasites, then you shouldn't even be eating or drinking. Everyone I see around me that has/had parasites eats/ate a very unhealthy diet. I also have not seen a single parasite in beef/sheep/wild game, not in the organs, not in the fat, not in the muscle. Even if there were parasites, a lot of the time they die as they aren't adapted to humans, do nothing or are beneficial. There are some cases where they can be harmful, but it is grossly overstated in modern times.

Here are some articles and studies to why parasites might be linked to more unhealthy animals (including humans), and why they can be beneficial as well.

- https://www.marksdailyapple.com/are-parasites-primal/#more-46789

- https://www.ncbi.nlm.nih.gov/pubmed/10456421

- https://www.ncbi.nlm.nih.gov/pubmed/1805675

- https://www.ncbi.nlm.nih.gov/pubmed/2069073

- http://gut.bmj.com/content/54/1/87.full

If you have some parasites you need to get rid of you can use herbs/alternative methods and drugs if need be.

I would recommend wild fowl if you are craving chicken. Most chickens aren't really all that healthy, even the higher quality ones sometimes. I've tried raw chicken in the past and it was tasteless compared to beef/sheep and wild game. If you can truly get good chickens, then it would be fine, of course, but most are just not that good to eat... I also don't recommend eating grain-fed animals in general, especially not poultry or pork, which are usually the most unhealthy because of their diet/lifestyle.

Cooked foods gave me a lot of tartar/plaque back when I ate them, most plants (potentially dairy, I haven't been eating it so I don't know) also give me tartar/plaque. I haven't been eating either for some time, and 95% of my tartar/plaque has disappeared (albeit I have a lot amalgams from my high carb days). I didn't get any cavities on a cooked ketogenic diet either, but I had a very large amount of plaque/tartar. And if any food gets stuck in your teeth, you should obviously still brush your teeth so it doesn't create plaque/tartar.

Bone marrow is the best in my opinion, nutritionally and taste/texture wise. Brain is good for the omega 3s, but isn't almost pure fat like bone marrow. The creamy bone marrow tends to be the best tasting food (to me at least, along with liver), while the dry marrow is a bit like suet. Suet is a good source of fat, and nutrition if it's high quality (although bone marrow is still better). Egg yolks might not be as fatty as marrow or suet, but they have a very high overall vitamin/mineral content, second only to the most nutritious organs. Although some seem to have some problems with eggs, albeit egg yolks are generally tolerated a lot better than egg whites. Any organ or muscle fat will do just fine as a fat source, and there are some other fattier parts like tongue and belly.

I don't really recommend dairy, but butter is almost pure fat, while cream and cheese also have a high fat content. Perhaps some milk could be very fatty, although I've yet to see any (not that I eat/drink dairy anyway).

In general I would recommend bone marrow the most, brain second and egg yolks third. If you were not eating anything other than those foods, then egg yolks would be the most overall nutritionally complete, but bone marrow is still more nutritious in certain nutrients and almost pure fat, while brain has a lot of cholesterol (3 times more than egg yolks) and is the second highest source of omega 3s, behind fish roe. All of the other fats can be pretty nutritious as well, but they need to be high quality and will still not be as good as the first three. Obviously, if you can, you should always be getting the best meat/eggs.