Thank you Inger for joining the documentary!
Galileo is one of the tv-series many Germans commonly watch, so this might spread the word about our diet in Germany Where many people see me as a freak, woman eating raw animal organs etc, even if not raw. I mean, the common thing to do in my age is to live vegetarian or vegan.
I might show the documentary one day when I am annoyed of someones reaction of me eating this way, haha.

I am happy for you that you found a butcher who provides you with high qualitiy animal meat and organs. It's not easy to find in Germany, quite a few of them are "annoyed" by such weird requests and therefore are not really convenient..

If I knew you lived in northern Germany, I might have asked you to meet up, back then when I lived close.
Anyway, I wish you all the best

What raw plant foods do you recommend for carb refeeding? I was thinking on plantains (maybe boil them because they are hard to digest)

Berries seem to be a good choice, at least many people recommend so, they seem to be tolerated well, don't spike blood sugar / insulin much and our early ancestors already ate them, meaning they are one of the more natural plant foods. Especially if you can pick them yourself.
Regarding fruits I would chose those that don't spike blood sugar / insulin too much.
Also coconuts and cucumbers are plant carb foods like minded people are ok with.
I was doing fine with Kiwis when I reintroduced plant foods (and therefore carbs other than raw milk) in my diet.

I recently had problems with worse eyesight as well..
Through some experimenting I figured out it was related to carbs, just as you little Elephant has guessed for your problems as well. When I experimented with increasing my carb intake through eating rice, my eyesight got worse, along with other prediabetic and b1 deficiency symptoms.
I had some of these symptoms already before increasing my carbs intake, not the bad eyesight though. Anyway, I figured out I was low in b1 since some time. I supplemented with some b1 to see if it helps and it indeed did, even though I am not a fan of supplementing. But sometimes on the short run at least it can be beneficial, because otherwise I didn't know how to restore my b1 levels fast to get my eyesight back. Was a little scary.
Pork has a lot of b1, so from now on I will eat more of it, which I nearly never did in the past.

At first, me neither, I couldn't imagine a problem with letting ferment the high meat for longer than a year.. Since the longer one lets it sit, the further the bacteria will decompose / predigest the meat and the more bacteria will arise.

On the other side, what happens when there is no food left for tw bacteria? I don't know what biochemical processes occur then. Bacteria die-off? Toxic byproducts? Maybe that's what the man in your posted video refers to as being dangerous in to old high meat.

Sorry for the very late reply.

I am thinking again of going to Lisbon, so if anyone knows about a raw milk source around Lisbon, please let me know. You can also send me a private message. Preferably cow because it keeps fresh longer, but goat, sheep, buffalo would be great as well.
Maybe it's even better if I start an own post on this. Let's see.
Thanks in advance

Great you feel improvements, especially the music enjoyment sounds recharging.

What do you mean by wobbling / shaking? Is it like muscle twitching?

Just a hint from my experience, I recommend to take care of symptoms that your body might miss something. I'm saying that because your diet includes just a few different foods, which for sure is ok for some time and seems to be ok for some people for a long period of time. But at least for my case I can say that I pretty fast had some nutrients missing when I ate only a few different things. And it took me some time to correct these imbalances / new problems that occured. Not saying that will happen to you as well, but just listen to your body and you will probably notice. Also I think that is why some people here recommend to eat the whole animal (or at least a variety of it).

And also watch out for too much Vitamin A symptoms from liver consumption. I got intoxicated and unfortunately noticed pretty late because I didn't know the symptoms. Some people are ok with so much liver, some are not and yeah some recommend not to exceed more than 100gr. a week (because of Vitamin a and/or copper). But here again I would just observe it. And since everyones bodies needs are different at a time and so one can tolerate more / less. I think my problem was that I was pretty low in zinc but the liver needs it to make use of Vitamin a, otherwise it will be stored and causes problems. Also Vitamin D plays a role in how much Vitamin a can tolerate.

Well, anyway, maybe that will help one day.
Best wishes.

Thank you for the information!
I already had the impression that it's pretty hard to find a raw milk source in / directly around Lisbon. I've been in Portugal a few times and I know it's doable to get raw goat milk in the rural areas.
Also I have the impression that in Portugal it's not very common to keep cows, right? So that might be another reason why it's not so easy to purchase raw milk in your country.

I would always just ask the original company if they can tell me a european source for their product. I think sometimes they have stored it at other places as well. I was lucky with that in the past and it's a good possibility to save money.

https://www.therawtarian.com/community/f/discussion/2510/try-it-papaya-seed-cleanse

the website is not very informative on this topic, but at least gives some extra infos: it says eating papaya seeds is a widespread traditional remedy for parasites in Brazil, that is often used by healers & herbalists.
And since some of you asked about it: That girl one the website says this remedy is used by swallowing the whole seeds, not grinding / chewing them. Even though I sometimes read to use them grinded.

I thought parasite infections / overgrowth pass by with the diet we are following here on the forum.