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Messages - Alan

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51
Hot Topics / Re: Jack Lalanne
« on: September 06, 2010, 07:33:51 am »
>> read scurvy was caused by to much liver consumption. Was cured when sailors were given lemon/lime. So scurvy can be 
>> argued that it was a Vit A & C imbalance


Dr  KGH  (paleonu.com)  states that C is only needed in tiny quantities in a non-Carb diet.  Carbs compete to bind to the same intra-cell receptors that Ascorbic Acid does; and they do so preferentially. British Sailors of centuries past got scurvy at sea only because they were eating high-Carb rations

52
i admire the thinking of Dr Kurt G. Harris on his blog    www.paleonu.com         It seems to be purely science-based and....   he doesn't sell anything.

i go beyond him in that i now have (99%) stopped eating plant matter


i have no comments about the restaurant; i'm sure the operator is a nice guy.

i would note that restaurants are not supermarkets; they need a basis for marking-up the food.  If the food is non-cooked, well,  i guess you (the restaraunteur) are charging for setting out individualized servings, for the use of the table in a retail mall, and for cleaning up afterwards.

sounds like a slim figleaf for making a profit with....

53
Health / Re: Breasts - especially for the women (and the women you love)
« on: September 05, 2010, 02:25:08 pm »
sorry i don't have a citation, but a very old reference which i clearly remember is:   a German bra-making company advises women to measure the  _volume_ of their breast by the water-displaced-from-bowl-into-larger-pan method.

German company says:   anything lower than 125 cc - no bra needed.

This criterion possibly includes a large fraction of women in SouthEast Asia.

I would add my own observation:  the more conservative the locale, the less likely that even a teeny-tiny chested girl is to go bra-less.  A bra is seen as a token of being an adult woman.

54
General Discussion / Re: To Chew or not to Chew
« on: September 04, 2010, 02:12:03 pm »
your cat can't manipulate its food well with its paws?   you need to hang out with a better bred cat!

55
Journals / Re: A day in the life of TylerDurden
« on: September 04, 2010, 01:53:11 pm »
the best athletes are good examples of muscle performance that is easily bettered by a machine or by wild animals.

the best athletes are not good examples of  ==optimal health==

your role model depends upon your goal.....

56
Personals / Re: Where to purchase animal organs in Singapore?
« on: September 04, 2010, 01:42:49 pm »
Jurong Fish Port

57
General Discussion / Re: Persistence Hunting - Example
« on: September 03, 2010, 01:45:19 pm »
persistence hunting is a bad use of time.

there is lots of archeological evidence that most of our ancestors were not such losers; and had no problem imagineering and organizing VERY CLEVER scenarios such as lighting fires to stampede the megafauna into running over a cliff. 

Crafting tools is an actual sign of   ==being==   a hominid.  Why would you desire to hunt without any crafted tools?!?

58
butchers must obey strict regulations about when and where meat is cut.  If there is a cutting surface in front of them upon which poultry was cut, they cannot thereafter cut beef on it without a complete legal washdown.

Meatcutting under sanitary rules, is a batch-mode operation

59
General Discussion / Re: Which way to go when having to compromise
« on: September 03, 2010, 01:24:27 pm »
if you feel actual hunger more often than 24-36 hours after your last previous meal, it is a sign that you aren't getting enough animal-fat in your diet.

60
General Discussion / Re: US Butchers Required by Law to Age Meat?
« on: September 03, 2010, 01:19:28 pm »
there is no such law.

61
General Discussion / Re: tough/hard fat
« on: September 03, 2010, 01:14:37 pm »
that stuff is connective tissue.  It isn't fat, and it isn't carbohydrate, so it only be beef protein. Your stomach acids have no trouble digesting it and passing it on to your bloodstream for use.

I myself, spit most of it out after chewing the melts-in-your-mouth fat out, as I try to restrict the amount of protein I eat.

If you have enough ambition, you can learn to trim it out of your rations, as it actually is NOT identical in appearance to true fat. It is present in the form of sheets, same as the fascia in your own mammal body.  Commercial butchers don't, simply because they are ruled by time contraints. You may not be.

62
It is VERY much easier to catch an insect than to catch a fish.   Our paleolithic ancestors ate insects frequently.

Folks in IndoChina do still do.  They claim the insects are delicious.

If a worm hatched out of an egg laid in a wholesome fish, and then spent its whole life eating that nutritious wholesome fish.... does that mean the worm is a valuable bit of protein?

Your report of stomach discomfort is meaningful in your eyes, but to an objective outside observer,  it is merely a specimen of "confirmation bias".    Show us a lab report which confirms presence of parasite eggs in your stools, then we will believe that there was any real problem.

63
Fonterra Corporation of New Zealand  (owner of the trademark "Anchor"), states in their website that they don't require their sourcing farmers to never use corn/soy  supplemental feed.

They don't have much choice.  While it is very possible for a ==beef== animal to reach market weight on a diet of grass-forage plus a ration of grass-hay....   it is not physically possible for a dairy cow to eat enough calories from grass /grass-hay  in a day to produce commercial quantities of milk.

New Zealand has a mild climate and you can easily let the cows out to pasture every day.  However, no one is able to milk a herd of cows out at the paddock in a sanitary manner....  so at some point in the day they are brought inside. This is when they receive their supplemental feed. In fact there are people who devote their careers to making the ration be =delicious= so that the cows will come-n-get-it, as you can't train a cow to think that running inside just to get attached to a milking machine is plenty of fun.....

There also exists machinery which enables ration to be presented to the herd at outdoor stands.

By the way GoodSam, there is a dairy operation in Davao del Sur, and one in Bukidnon.  None of the horrible reconstituted-then-boiled milk you are drinking in MM, can compare with real, low-heat-pasteurized fresh milk in bottles!

64
Personals / Re: Anyone from Singapore or Malaysia?
« on: September 03, 2010, 12:37:03 pm »
>> The accent is hard to understand

funny, that's what Sarah Duterte told us at the brgy hall - referring to those Imperialists in MM

65
Personals / Re: Southern California
« on: September 02, 2010, 03:46:14 am »
@Cinna

the bovines you're eating, were most likely steers.....   not cows.

66
@paleophil


your hormones don't care what cavemen ate....they only care about the nutrient profile of what went into your stomach, no matter how recently-in-history that food came to exist.



paleolithic dudes didn't make blog entries, therefor you should get off this website and only use cave drawings to pass information to others.

see the point?

67
Info / News Items / Announcements / Re: Unusual Aajonus e-mail-notification
« on: September 02, 2010, 03:04:24 am »
sending a letter is not sufficient.   you need to confront a judge at the VERY BEGINNING of any possible proceeding to make your claim that he can't proceed for non-subject-matter jurisdiction  and/or non-personal jurisdicition.  If you don't object at the very beginning, you might be deemed to have WAIVED the right to object.

you might as well do all the lengthy research yourself.  Hardly any attorney will take  this approach.  Attornies are sworn to be Officers of the Court,  and it goes completely against their guild system to claim common-law rights.


At the very beginning of any proceeding, the judge will ask you innocuous-sounding questions which polite people are wont to answer..... "are you so-an-so"?     If you start answering these questions, you are volunteering to go under their jurisdiction.

There is no USA jurisdiction in which you can be forced to act as a witness against yourself.  Don't start answering their questions.   Object on the basis of non-jurisdiction.  The other side will be then be forced to prove that they have it.

68
Info / News Items / Announcements / Re: Toxins Created by Cooking
« on: September 02, 2010, 02:54:11 am »
i am now, have been for awhile, and probably mostly ever will - eat 100% raw beef.   To include actual butcher's-discarded pure fat trimmings, which I think there's not many of y'all doing.

however comma,  i am skeptical that cooking creates significant poisoning effect in a real human.  i am not very impressed by laboratory analysis of what it creates.    If you believe laboratory analysis,  tearing asbestos out of old buildings is worthwhile.  In the real world, it probably creates more morbidity than just sealing it up well, and leaving it in place.

i eat raw meat for purely practical reasons and laziness reasons.

69
Personals / Re: Anyone from Singapore or Malaysia?
« on: August 31, 2010, 10:25:21 pm »
Singapore Airlines  (and its wholly-owned subsidiary,  SilkAir)   is the world's only airline to offer zero-carb meals.

70
Journals / Re: Southeast Asia here i come!
« on: August 31, 2010, 02:27:19 pm »
Goodsamaritan, you think that Palawan is remote?   It is crawling with foreigners.

You think that the boondocks are dangerous?   I've been all around Mindanao; anyplace in Mindanao has a tenth of the property crime and violence that MM does.

Just go speak to elementary children in Davao Oriental.  They speak better english than most kids in Caloocan.

71
Journals / Re: Lex's Journal
« on: August 31, 2010, 02:17:42 pm »
I think I've read as much KGH-thought as anyone else.  My read of his reasons for consuming that amount of carbs is:

1.  He damn well enjoys them. As in, dark chocolate.

2.  He believes that paleolithic eating is 95% about what poisons must be avoided.  In his intro to his 12 recommended steps, he outright states that the first 2, just by themselves, cover 80% of the benefit.


3. Charles would say that KGH has un-resolved dietary addictions.   I say that Charles has an un-resolved addiction to running half-marathons.

72
Instincto / Anopsology / Re: Suddenly reduced appetite for raw fat.
« on: August 30, 2010, 02:06:00 pm »
Very important that you get the best possible beef.

I recommend Lisa's Meats in Davao City. In all the malls, plus a storefront on Rizal, not so far from Jollibee Bolton.

Jollibee corporation owns Monterey Meat.  I think their stuff is low quality. 

Lisa's is australian bloodlines, raised on pasture in Davao del Norte and Bukidnon.

Best burgers by FAR in Davao are at    Al's Diner on C.Bongoy street, just around the corner from the afore-mentioned
Jollibee.  They also have an incredible large green salad.   USA style food done by a Brit and his local wife.

73
Personals / Re: Anyone from Singapore or Malaysia?
« on: August 28, 2010, 01:13:54 pm »
Mel,  the English-literacy rate in Singapore is higher than in the USA.

74
Dwight, just a few months ago,  i was consuming a kilo or two of raw ground beef every day, purchased at the FairPrice supermarket in Tanjong Pagar Plaza.  Not expensive at all.      Never felt any distress.

You have it all wrong.   The price of ground beef in Singapore is only slightly more than its price in place-of-production= Australia, covering the shipping charges.

Several times I tried raw ground pork and raw bacon.  Any meat which has passed through AgriFood And Veterinary Authority inspection, is safe raw.  I happen to prefer the taste of beef.

Goes great with kape o kosong, for breakfast.  That plaza has benches outside, and the girlwatching is excellent.

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