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Messages - Leonidas

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General Discussion / Re: Pork - Good or Bad?
« on: September 14, 2018, 04:52:09 pm »
The article says that only uncured COOCKED pork is bad. Raw should be fine. If you eat healthy porks you dont have to worry about parasites. In Germany, Mett is really popular, which is raw pork with salt and spices.  I’ve never heard of negative things about Mett( besides the typical argumentation, that meat should be avoided and so on). I eat pork very often raw and never felt something wrong with it.

Carnivorous / Zero Carb Approach / Century eggs
« on: September 14, 2018, 04:28:05 pm »
I‘m living in China and they sell everywhere „Century Eggs“ which are duck eggs, covered whth soil, salt and rice hulls. They are left to “ripen” for a few weeks before being sold. Do you know if they are truly fermented or just cured, the difference being fermented = many bacteria and enzymes, cured = less water and maybe changed chemical composition. Maybe it’s a combination of both. I can’t speak Chinese (yet) so I can’t ask anyone here. Maybe one of you know more about this. Thanks!

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