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Messages - Josh

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51
UK farmers don't want to supply glands, so for me it would involve a massive countrywide search and large amounts of money to bribe someone. Hardly a nice self reliant local thing.

I believe food is the main key to health that's why I'm here. I'm not prepared to write off the majority of people who are not ready for raw paleo and might need something.

Who's to say that a supplement isn't the right choice for someone even on raw paleo for a certain reason? It's not all about mineral supplements there are many more. I think it's a bit blinkered to insist that everything can be solved with food for everyone.

We don't live in the world of our ancestors, and many haven't grown up on raw paleo food...and the food source may have changed anyway. You might want something to achieve a certain affect or 'bend' the way your system works.

Anyway, I'm glad that you agree that freedom to choose shouldn't be restricted.


52
Quote
And for the type of dried glandular or herbal supplements that seem to go over with some raw paleo people , those kind of supplement could be made in small batches from local sources. Kind of like what they already do with cannabis.

I think that's a pipe dream unfortunately, that it can all be done as a cottage industry and you can get what you need locally.

It will mean no freeze dried glandulars, no anti-parasite herbs etc etc.

Apart from that it's just the wrong way of looking at it to say 'well raw paleo people don't need them so whatever'

Mineral supplements got me through some difficult times when not paleo, and a lot of people get real benefit from things. You think it's fine that the only alternatives will be pharmaceuticals, and that people can't try other things for themselves?


53
I have used plants from all over the world for certain reasons. I also don't see why a blanket rejection of supplements is called for. People may have individual needs or want to achieve something specific in exercise etc. In any case the civil liberties implication is wrong as Kyle says if this does in fact turn out to happen.

54
Exercise / Bodybuilding / Re: Modern Exercise Gear
« on: July 13, 2011, 02:43:52 am »
I hate any form of crunches or working abs sitting down. I find using a sledgehammer as in shovelglove.com much more ergonomic.

I have a pile of used tires and like to beat the shit out of them with the sledgehammer.

55
Quote
On workout days i eat lots of fruit 2 hrs prior to working out and 30-50 grams carbs immediatly prior to the workout.

Is your digestion ok eating a lot of fruit some days and not others? I tend to think from my experience that it might make me constipated on non-fruit days as my gut has expanded.

56
I don't know. TBH I haven't got it all worked out yet.

I'm pretty sure if you keep your carbs as they are you will stay in ketosis. Eating 30-50g carb around a workout is exactly what Lyle McDonald recommends for this purpose.

He says you could eat them after a workout as well as before so if you wanted to do it fasted no probs.

He recommends to eat 0.9g protein/lb body weight every day. During the first three weeks of ketosis, eat at least 150g protein if your figure comes to less than this. For me that figure is about 900g fatty lamb meat a day say which is on the high side but not impossible. I've found it hard to eat that much on a daily basis. I just feel like I don't want to eat until I've processed it.

He is talking about standard foods...the books not written for raw paleo. One thing that comes to mind is that eating cooked meat and a lot of fibre it's all moving through the gut quickly so they may not fully digest it compared to a raw eater.

I do feel that this targeted or cyclic stuff is a good way forward for me at the moment.

57
Nah GS, I'm talking about my reasons and mainly others trying to do raw paleo. I'm sure there are a few out there apart from the main suspects here who reckon it's all easy ;)

Quote
Is there any evidence for this gut shrinking on a low fiber diet or it's just speculations?

I don't have any, but Lex believes this and he's a methodical guy. I find the conclusion hard to escape from my experience.

58
Obviously as all of us eat lower carbs to one degree or another there is also the issues of adapting to this which all low carb dieters face.

For these reasons and possibly others, it can be hard to have a sensible moderate approach to raw paleo and it can tend to be an all or nothing thing.

These are just my personal notes, I'm not trying to lay down the law about what is happening internally or whether it should be hard for you or not but maybe some will find it useful.

I'm trying to work out a sensible approach I can stick to that will probably include refeeds at the moment.

Welcome it if you have any comments.

59
Lack of starchy carbs - most people gravitate to non-starchy carbs even with a few carb sources. This can mean they're harder to control due to non stable energy levels. In my experience refeeds or cheats tend to run out of hand and I eat more carbs. It may need strict measurement to work this out.

Taste - eating raw paleo for a while can make cooked food taste strange and we gravitate towards raw. However, once eating cooked the taste can be addictive. For this reason I have found it easy to get on a cooked food bender once having a cheat meal. This may also be due to bacterial issues.

Intestinal flora - I don't know exactly what's going on with this, but it seems that there is some adjustment of bacteria, 'die offs' etc that make it hard to simply go between standard and raw paleo eating.

60
There are several reasons why it seems to me that raw paleo is harder.

Gut shrinkage adaption - most of us end up eating less carbs and less fibre than standard eaters, so the gut shrinks to meet the lower volume and we don't need so much fibre.

So, a 'free meal' of standard size is problematic as it will expand the gut, and afterwards may cause constipation while it returns to normal. Perhaps our ancestors would only have to go through this a few times a year, in any case you don't want it every week.

Also, in my experience when you have adapted, foods with 'roughage' feel bad, like sandpapering my gut.

61
I've read a couple of Lyle McDonald books 'the ketogenic diet' and 'a guide to flexible dieting' and he seems pretty spot on in his recommendations for standard low carb and normal eaters. I recommend a read.

Both of them particularly the latter have helped me to clarify a few thoughts about why raw paleo can be hard to stick to and harder to do 'flexible dieting' with.

For people just wanting to lose weight his idea of a couple of 'free meals' a week where you can eat a meal with some junk as long as you don't go mad is good psychologically and practically and for raising hormone levels.

For standard dieters or low-carbers he also introduces refeeds where you eat a certain amount of carbs over a controlled time period. Some people have managed to adapt to low carb in the long term by just sticking it out for ages, but for those who can't for whatever reason (and we don't know for sure that everyone can in the same way) it seems good as it's likely that you still get adaptions to ketosis if you do this.

It also increases hormone levels so metabolism, sex drive etc can return which is good if you're in a period of life where you can't really wait for the adaption to take place.

I think his approach is great for standard dieters rather than the 'strict..strict..strict...FAIL!' approach that most people invariably take.

62
That's interesting Ioanna. Similar to the 'Targeted Ketogenic Diet' which Lyle describes. I'm trying something similar to the cyclic one that lyle describes but with more moderate cabs (and protein 0.9g/lb is too much food for me)

I think the inuit must have had top notch sprint fitness on zero carb,but maybe they did have minor adaptions, who knows.

63
Off Topic / Re: Women flock to take horse-semen shots
« on: June 26, 2011, 03:10:14 pm »
Sucker customers

That would be an easier way.

64
Off Topic / Re: I sliced into my own finger
« on: June 26, 2011, 01:37:30 am »
Did you have no scarring?

65
Off Topic / Re: I sliced into my own finger
« on: June 25, 2011, 07:16:05 am »
I thought the cayenne pepper thing was a long running joke on the forum I didn't think you actually put it on things.

You say a gash was healed in 1 day with no scar? Pretty big claim, but I will try it.

66
Display Your Culinary Creations / Re: Fruit with avocado cream
« on: June 25, 2011, 04:59:03 am »
It's not a philosophical point, it's a recipe. I made it and I liked it. If it doesn't fit with instincto or you don't like bananas then bloody eat them seperately.  ;D

67
Off Topic / Re: I sliced into my own finger
« on: June 25, 2011, 04:55:49 am »
I rubbed raw cayenne pepper on my brain and now I'm the head of M15.

68
Hot Topics / Re: Vague question for raw dairy drinkers
« on: June 23, 2011, 04:34:26 am »
Fair enough, let them eat cow juice. If you do need it, I've been eating rare lamb mince burgers as a transition thing - just shape them and stick them under the grill.

69
Exercise / Bodybuilding / Re: Carb Cycling?
« on: June 22, 2011, 03:57:41 am »
http://www.emascc.com/downloads/The%20Ketogenic%20Diet%20by%20Lyle%20McDonald.pdf

Great book. Seems to have a lot of insights about low carb. e.g. eat at least 150g protein for the first 3 weeks on zero carb, then you can reduce it to 50g.

Explains a few things for me.

I don't quite understand how anaerobic performance is necessarily reduced so much by zero carb/standard ketogenic diet. Surely the inuit would have done a large amount of anaerobic exercise hunting?

Opinions on here seem divided about whether sprint fitness is necessarily affected or not.

70
Hot Topics / Re: Liver and glandular supplement?
« on: June 21, 2011, 09:18:42 pm »
You can try allergy research glandular supplements. I know they're new zealand grass fed.

71
Hot Topics / Re: Vague question for raw dairy drinkers
« on: June 21, 2011, 09:17:44 pm »
I was wondering:- does feeding the cows on grains increase their milk-yield  each day, or not at all? 

Also, how often do UK customers think that UK raw dairy farmers are also 100 percent grassfed cattle-owners? It's just that in the UK raw-dairy s, but who would settle for raw dairy instead. I mean, I sometimes feel a bit like a drug-dealer and a hypocrite  if I offer them chocolates  or sweets or cooked foods, even if that's what they want.

Hey Tyler. I've got this link for UK raw dairy. I don't use it so no idea what they're like.

http://www.hookandson.co.uk/HOW%20TO%20GET%20OUR%20MILK/how%20to%20get%20our%20milk.html

If they're on a standard diet anyway, don't you think cooked grass fed meat/rare would be doing them a favour though?

72
Journals / Re: GoodSamaritan's Experiments
« on: June 21, 2011, 08:07:42 pm »
I was using adapt in a general rather than genetic sense i.e. your body will adapt as best it can. When I was eating moderate standard diet I didn't feel bad, whereas now if I cheat my guts feel awful etc.

It's not simply getting used to it psychologically, the gut changes and you deal with the allergenic substances and high doses of carbs better if you eat it for a while.

73
Journals / Re: GoodSamaritan's Experiments
« on: June 21, 2011, 07:32:20 pm »
GS, I've had quite a lot of experience going on and off the paleo diet. In my experience, it just takes a week or so of gut discomfort and then you will be as 'adapted' as before. I know you've been doing it longer, but it seems to me there's little value in taking a little survival food to become adapted, as it will take gut shrinkage and maybe readjusting to allergenic things etc. If it comes to the crunch you will survive on it.

74
General Discussion / Re: What would you do in my situation?
« on: June 21, 2011, 05:05:25 pm »
You could try and get frozen New Zealand lamb mince (ground meat)

1 - 1 1/2 packets of that a day with a few added eggs or fish to snack on should do you for meat and fat, so if you add it up it might not be too expensive. You can make burgers with that by just shaping and grilling and cook them rare, or it will be fine to go raw.

Failing that, I wouldn't do a 'fruit based' diet. Grain fed meats still going to be better than nothing in the long term by all accounts. If I was in that situation I think I would eat rare grain fed beef burgers, eggs cooked if I didn't trust them and fruit.

I eat standard fruit and try and choose kinds low in pesticide like melon.


75
Display Your Culinary Creations / Re: Fruit with avocado cream
« on: June 19, 2011, 12:30:29 am »
It tastes great to me.

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