Hi. I'm back again in my ongoing quest to be able to eat raw. I have been trying people's suggestions with no luck so far. The acid problem seems gone.
It seems like the only issue I have now is that if I eat wholly raw for a few days, I feel ill and under the weather, feel terribly sluggish in the mornings and brain doesn't work properly, and my stools are infrequent loose and nasty. Should I push through and see what happens or what?
I'm trying to look at it rationally and think of reasons why this could be happening.
Why is it giving me problems to digest?
What are the differences in how our systems digest cooked and raw meats?
If you have any ideas it would be much appreciated. Google is just giving my veggie propaganda.
This happens whether I eat a bit of carb, or no carb.
I can exist on cooked meat with no apparent digestive issues, and feel ok.
Too much rare meat does the same thing as raw.
I have been phasing it in, but it seems hard to get used to the raw.
Prefer the taste of raw now and am craving it.
Why Why Why? I don't understand why I can eat cooked not raw it makes no sense.