I've looked and called all local places that sell sushi grade salmon and tuna and it's ALL it's all farmed (Atlantic farmed). Is it going to hurt me to be eating sushi grade that's come from farmed?
I did try some higher ends stores for wild, freshest they had,

it was so fishy couldn't eat it. I've been Researching this and it says to never eat wild salmon "raw", it's worse for you than sushi grade that's been farmed?
What's the deal on all the sushi grade salmon and tuna being farm raised, can we eat say 8 oz a day of this and be healthy or are they really full of bad fats and antibiotics etc...? What to do if they are, what fish can we eat safely raw? I really want to make raw fish work, as much as I try red meat cooked or raw doesn't appeal to me at all.