I live in the south of France and have an awesome source of grass fed grass finished beef.
The Farm de Mr Hinard, he is an idealist, one of the very few here in France, he has a real passion for his work, I often talk with him on the phone and I get always a special parcel with everything I want like fatty meat and pure fat and organs and marrow bones and it is delicious and very rich. Since i found him I have no problem with eating beef any more, I thrive on it now, before it was very difficult, with biomeat and even wild boar and new zealand meat, everything gave me inflammation and i got skin issues like eczema and brown spots. I think he ships. everywhere in France with chronopost, the parcel is cooled till it arrives, everything is vacuum sealed, it is well organized, the meat is not even more expensive than in the supermarket. He cultivates rustic cows, they grow slowly and are outside all there life and they have loads of space.
https://www.leboeufdherbe.fr/blog/5p2https://www.facebook.com/leboeufdherbe/
