Hi all
I’m Interested in making high meat and have some questions
So first off, how do u make sure u don’t get sick from it? I have really bad digestion issues and have tried everything except high meat, but that also means I have a weak stomach.
I’ve tried really old meat from the fridge 3 weeks old, really liked it it tasted like cheese to me, but never at room temp before.
Second, how do I make it in a way that isn’t so incredibly smelly that it would stink up the house (as I’ve been lead to believe)? I currently live with family and can’t move out ... I’m a student. My mom is a clean freak and she doesn’t mind me eating raw as it’s part of our culture actually, but smells are not acceptable for her. Even inside my room. I guess I could hide it in the bathroom but ... it has to be something “removable” as we have a housekeeper who cleans all the rooms daily. If it smells she’ll tell on me .. lol.
Finally, I am coming from an ED background (bulimia/anorexia) and I am underweight + my stomach is a mess, what would u say is best to eat for someone with a f*cked stomach from ED? There’s no worry of me relapsing as it’s been a year... but my stomach capacity is limited and triggers me to fast often. Doesn’t matter what the food is, anything above a cup of food will just sit for me. I’ve tried reeeeally strong probiotics, just made me fart ...
Also, Can I use lamb? I prefer the taste to beef...
That’s it, thanks for the helpp