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Author Topic: New jar for every high meat batch, or reuse ?  (Read 1388 times)

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Offline tonyvee

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New jar for every high meat batch, or reuse ?
« on: September 28, 2021, 02:03:50 am »
Hi,

What has been your experience, do you reuse jars for high meat or you throw away after each batch and grab a new one ?

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Offline sorginzorrotz

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Re: New jar for every high meat batch, or reuse ?
« Reply #1 on: October 04, 2021, 07:13:11 pm »
I havent't done it with high meat, but with many fermented foods.
In my experience, it will affect. If your batch was good, I would say use the previous jar, if it wasn't so good, change it.
It makes sense because there will be bacteria on it, and that particular strain might be interesting or not.
Just decide by taste.
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Offline tonyvee

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Re: New jar for every high meat batch, or reuse ?
« Reply #2 on: October 05, 2021, 01:42:21 am »
Quote from: sorginzorrotz on October 04, 2021, 07:13:11 pm
I havent't done it with high meat, but with many fermented foods.
In my experience, it will affect. If your batch was good, I would say use the previous jar, if it wasn't so good, change it.
It makes sense because there will be bacteria on it, and that particular strain might be interesting or not.
Just decide by taste.

Thank you, good tip.
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