Author Topic: help with storing meat ideas please  (Read 201 times)

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Offline jmlawrence

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help with storing meat ideas please
« on: October 13, 2022, 10:48:35 pm »
I hope someone out there can help me with a problem i will have next year.....
so me and misses have booked to go to a 5 day festival next year and with it being in the middle of august, and the weather that the UK had this year was absolutely sweltering i need some idea how to take meat with me??? i was going to can it but the festival does not permit glass in the grounds.

Any advice please thanks

Offline kelpguy

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Re: help with storing meat ideas please
« Reply #1 on: October 14, 2022, 06:02:57 pm »
u can dry it with a (low temp?) food drier or in a frost free fridge.

search kelpguy on the forum; i've commented on several posts on my fridge making jerky.  my latest drying experiment was fridge dried, grass feed, filipino 3 bone rib roast for 6 weeks to see if it would improve the flavor; store bought filipino beef isn't aged. it did improve the flavor but not worth the trouble becuz our beef doesn't have much fat in it.

- search drying beef on utube. https://www.youtube.com/results?search_query=drying+beef 
- also, shawn baker has made several posts about his food drier lately. not raw
- several carnivore type u tubers has been promoting mail order jerky; carnivore crisps, probably not raw but...

also,  some travelers eat a lot of eggs.

Offline kelpguy

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Re: help with storing meat ideas please
« Reply #2 on: October 14, 2022, 06:10:09 pm »
oppsss,i just learned about freeze driers.

https://duckduckgo.com/?q=freeze+dryier&atb=v337-1&ia=web 

 

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