My stance is to avoid eating commercially-raised meats like the plague, however raw they may be. If I'm convinced, re info, that a particular meat is of high-quality/grassfed(even if it's not officially organic) I'll use it as I know of plenty of small-time farmers who can't afford to switch to official organic status but who simply don't have the money to spend on expensive things like chemicals, vaccines or grains and just leave their animals out to feed on grass.
As regards fruit, I will go for organic fruit(or high quality nonorganic fruit) normally but, unfortunately, I can only get it every 2 weeks from a farmers' market so either I travel to the nearest Waitrose supermarket(the only one which regularly stores quite cheap organic berries and other fruits) or I get hold of rather low-quality organic fruit right next door from the corner shop. I'll also occasionally get hold of wild berries but this is rare as opportunities to visit really wild countryside are few.
Veg I only buy from farmers' markets or from wild sources as I so rarely require it.