Author Topic: Most economical cuts of beef  (Read 1852 times)

0 Members and 1 Guest are viewing this topic.

Offline nicole

  • Buffalo Hunter
  • ***
  • Posts: 123
  • Gender: Female
    • View Profile
Most economical cuts of beef
« on: April 25, 2010, 12:18:02 am »
What are the most inexexpensive cuts of beef which have low waste and are moderately tender with a good amount of buttery fat? I can consume just about any cut of meat including the tougher ones, but I don't have that much time to spend on excessive chewing. I recently tried a sirloin steak fat on and was in ectacy from the good flavor and easy chewing, but I may only be able to afford 1 or 2 of these per week.
Thanks a lot. 8)
Give it to us raw, and wriggling. You keep nasty chips.

Offline klowcarb

  • Chief
  • *****
  • Posts: 581
    • View Profile
Re: Most economical cuts of beef
« Reply #1 on: April 25, 2010, 01:10:13 am »
Before I went mostly to ground beef raw, when I started ZC, I really enjoyed top blade steaks. They are very cheap and taste good raw.

 

SMF spam blocked by CleanTalk