so before i do a big order from us wellness or northstar, i need to figure out how to store it. currently the ground meat i buy comes vac-packed in 1 lb sizes. unopened, this keeps in the fridge for a while - i haven't seen it go bad yet.
my question is, if i get a food saver device, can i wrap all my ground and organ meats and keep them indefinitely in the fridge, thus bypassing the freezing process?
with the small amount of oxygen in the vac-packs, will the meats go off in some unhealthy way? i read a post (that i didn't fully understand) about the differences between aerobic and anaerobic fermentation...?
so my choices are - frozen, vac-packed in fridge, open-air in fridge, which is best?
thanks!