Well lets say I got a whole animal a sheep which I Butchered my self and skinned now I want to preserve its organs and meats in such a manner that I can eat it raw should I put it in the refrigerator on plates without covering the meat so it wont spoil with bad bacteria?
I want to buy whole animals every month and preserve them for a whole month so I can eat it for the whole month of course.
anybody doing something like that, my biggest fear is that the meat will spoil

perhaps it will get high and full of good bacteria if I wont cover it ?
Maybe I should hang in the refrigerator? or ground it all like lex dose and put into boxes for daily portions ?
Whats the best method?
Edit: Can I eat the kidneys raw without cleaning them with warm water some told me they might have bad stuff in them? anybody?
And I am afraid of eating the liver of the sheep in huge portions because I read that it has too much vitamins in it and can be toxic .