Author Topic: Beefheart-pemmican with wild garnish ;-)  (Read 7736 times)

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Offline Inger

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Beefheart-pemmican with wild garnish ;-)
« on: March 10, 2012, 02:49:50 am »
This was my lunch today.
My homemade pastured beefheart-jerky powdered and mixed with raw virgin coconutoil. On the top wild cowberries (prefrozen) and dried nettles. This was a great combination indeed! I felt really good after this meal. ;D



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Offline Ioanna

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Re: Beefheart-pemmican with wild garnish ;-)
« Reply #1 on: March 10, 2012, 10:07:00 am »
beautiful, as always, inger!  looks festive too, maybe a perfect raw christmas dinner  :)

i've never tried beef heart jerky

 

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