Author Topic: Beefheart-sushi  (Read 7323 times)

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Offline Inger

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Beefheart-sushi
« on: December 22, 2011, 07:58:31 pm »

Slice the heart thin, make a nice spicy mix from ground meat. I used elkmeat, spiced it up as I do when making tartar.
Ad a bit of the ground meat on the heart-slice, then a peace (stick) of beef-fat, and roll it. Then cut the roll in two. Ready. :)
This is a hearty meal.



You could dip it in soysauce if liked, like sushi. I personally  like it like it is.

Inger


Offline cherimoya_kid

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Re: Beefheart-sushi
« Reply #1 on: December 23, 2011, 05:15:05 am »
Wow.  You really are quite the rawpaleo domestic chef goddess.

 That looks very tasty.

Offline raw

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Re: Beefheart-sushi
« Reply #2 on: December 23, 2011, 06:51:16 am »
Inger, u r quite woman! I enjoy to read ur all posts and i am not a big fan of culinary creation, but u stun me with this one... . did you use bird's eggs on top of cucumber? keep posting more!
« Last Edit: December 23, 2011, 07:15:48 am by TylerDurden »
bugs or country chickens

Offline goodsamaritan

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Re: Beefheart-sushi
« Reply #3 on: December 23, 2011, 09:31:28 am »
Fit for a paleo king!
Now I understand why raw paleo men would like to marry you!
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Offline PaleoPhil

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Re: Beefheart-sushi
« Reply #4 on: December 23, 2011, 09:56:09 am »
Wow.  You really are quite the rawpaleo domestic chef goddess.
Amen to that. I can't believe that Inger is human, no matter what she says. She must be either a goddess or angel or some sort of supernatural being.

Here's how I tend to make my raw Paleo meals, LOL:
Take meat or liver or fat out. Slap it on a cutting board. Chop it up. Eat. Grunt satisfaction like a good dumb brute.  ;) Then marvel, befuddled at Inger's artistry and the magical aura that emanates from her images, and get on your knees and worship the incomprehensible goddess you behold, asking her to have mercy and spare your miserable life, crossing yourself several times, muttering incantations, throwing holy water around and offering an animal sacrifice to the goddess Inger.  ;)
« Last Edit: December 23, 2011, 10:03:48 am by PaleoPhil »
>"When some one eats an Epi paleo Rx template and follows the rules of circadian biology they get plenty of starches when they are available three out of the four seasons." -Jack Kruse, MD
>"I recommend 20 percent of calories from carbs, depending on the size of the person" -Ron Rosedale, MD (in other words, NOT zero carbs) http://preview.tinyurl.com/6ogtan
>Finding a diet you can tolerate is not the same as fixing what's wrong. -Tim Steele
Beware of problems from chronic Very Low Carb

CitrusHigh

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Re: Beefheart-sushi
« Reply #5 on: December 24, 2011, 12:59:02 am »
This is a hearty meal.

Inger



Haha that is funny! Nice work Inger I've made heart sashimi before but it was much less elaborate than that!

Offline Aaaaaa

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Re: Beefheart-sushi
« Reply #6 on: December 25, 2011, 12:46:22 pm »
Lovely! 
Wow, I really need to work on my food presentation haha...it's probably one step up from the guys', but nowhere near as fabulous as Inger's!  I bet you could make ANYTHING look appetizing!! <3

Offline jamiekelly

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Re: Beefheart-sushi
« Reply #7 on: December 26, 2011, 05:34:57 am »
Looks incredible Inger. What spices do you use in the Elk meat?

CitrusHigh

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Re: Beefheart-sushi
« Reply #8 on: April 11, 2012, 03:52:11 am »
Where did the photos go?

Offline Inger

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Re: Beefheart-sushi
« Reply #9 on: April 13, 2012, 05:29:31 pm »
I am sorry LCO.
I did searched my computer about half an hour for the pictures to upload again, but I cannot find them! Boah I have too many pics on my computer.. argh.
I will make the dish one day soon and then add new pictures I promise.

Inger

CitrusHigh

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Re: Beefheart-sushi
« Reply #10 on: April 13, 2012, 06:48:12 pm »
Oh it's ok Inger, I was just sharing some raw recipes in a facebook group I just started about raw foods and permaculture, and those were so pretty I know they would have been well received, but no worries, I used several of your other recipes, including the link and giving you credit. Thanks for making such lovely eye 'candy' dishes!

I was bummed the photos were gone, but I was mostly just wondering where they went?

 

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