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Author Topic: does dehydrating meat at 95 degrees F kill the bacteria?  (Read 2890 times)

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Offline Ferocious

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does dehydrating meat at 95 degrees F kill the bacteria?
« on: August 17, 2012, 11:07:30 pm »
I want to dehydrate some meat, particularly ground beef. I don't want the bacteria to be killed, but I'm guessing they need the moisture to survive. Does anyone know?
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Offline TylerDurden

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Re: does dehydrating meat at 95 degrees F kill the bacteria?
« Reply #1 on: August 17, 2012, 11:13:12 pm »
http://www.fsis.usda.gov/factsheets/jerky_and_food_safety/index.asp

It seems that as long as you don't heat the jerky above 40 degrees celsius, that the bacteria won't be damaged.
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Offline Ferocious

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Re: does dehydrating meat at 95 degrees F kill the bacteria?
« Reply #2 on: August 17, 2012, 11:20:31 pm »
Quote from: TylerDurden on August 17, 2012, 11:13:12 pm
http://www.fsis.usda.gov/factsheets/jerky_and_food_safety/index.asp

It seems that as long as you don't heat the jerky above 40 degrees celsius, that the bacteria won't be damaged.
Exactly what I wanted to know, thanks!
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