Author Topic: How to desalt the grass fed raw Butter?  (Read 1703 times)

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Offline zaidi

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How to desalt the grass fed raw Butter?
« on: September 22, 2014, 02:24:23 am »
It is difficult in my country (Germany) to get Grass fed meat/fats.

So, for emergencies (and also for social pressures), often I have to go to the grass fed raw butter. (I found this Butter in Real Market, and it's brand name is also REAL).

Problem is, there is 3% ocean salt in it (perhaps to preserve it longer). It is too much of a salt and you cannot eat it with spoon at it's own.

So, is there any way of desalination of butter which I could use?

Offline jessica

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Re: How to desalt the grass fed raw Butter?
« Reply #1 on: September 22, 2014, 10:00:48 am »
I have noticed the salt sink to the bottom if the butter is liquid for long enough.  Maybe find out the temp of milk fresh out of the utter and then see if that is warm enough to melt the butter.   Otherwise I am not sure it would be considered raw.


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