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Topics - PaganGoy

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Journals / Good experiences with raw grainfed org chicken
« on: August 19, 2018, 05:52:33 am »
I have been having raw grain fed probably 20% pastured chickens lately and ate the equivalent of about 2 chickens by now.  I saw sv3rige eat some in a video that was grain fed and asked him who told me that it is basically ok if organic. 

So far I have been having excellent experiences with it and instantly digest it very well.
I also get a great energy boost and high from it even stronger than that of beef high meat.
 I do not eat the organs or marrow. 
It is probably good to note that although the chickens are fed crap they are from local equivalent of amish farmers in Canada and raised without any injections or chemicals of any kind.
I have been intensely craving raw chicken instead of red meat for quite some time and only got close to the texture from lamb lungs which is about the closest thing to chicken in terms of red meat I have had.

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Off Topic / The least toxic (cooked) junk food.
« on: August 15, 2018, 06:46:59 am »
For those that are poor, or just curious about what the least toxic cooked food would be I think I found an answer.
Steamed white rice cake.  Ajanous vonderplanitz actually mentioned it somewhere in his books as an alternative to cooked potatoes for carb junkies.  It is processed in a good way (better than brown rice anyway), is gluten free, tolerates heat better than most other grains I am aware of, is very moist which lessens the bodies need to dump enzymes to get rid of it, is lower in AGES because it is steamed and presumably also lower in anti nutrients. 
Interestingly because it is uniquely so moist inside after finished cooking the state of when you consume it has been said to affect insulin levels depending on current moisture content.

Some emperor according to wiki used to say that when that when dry it would be beneficial or less harmful for teeth, which makes sense because moistness would make it absorb better and spike insulin levels therefore along with it. 
Therefore it would make sense to put store some fresh airtight and cold and some open to air and consumed at maturation when desired.

I thought of einkorn flour as a contender but thought the sourdough process tedious and ridiculous.

https://en.wikipedia.org/wiki/Mochi
https://en.wikipedia.org/wiki/Rice_cake

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General Discussion / Squid ink A unique food
« on: July 27, 2018, 05:38:28 am »
Haven't seen any posts on squid ink so I thought I would post this.


https://www.naturalnews.com/043074_squid_ink_health_food_disease_prevention.html

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Journals / High liver smell taste and effects
« on: July 20, 2018, 11:32:52 pm »
Just had my first high liver, I usually make high muscle meat.
This particular one is grass fed spring lamb.
Smell and taste unlike muscle meat which is sweet and cheesy is instead sour and smokey.
Leftover blood was disturbingly bitter, I gave it to my dog instead which she jumped on like nothing else.
Liver has turned black from purple and has a much quicker and stronger mental effect (VERY energizing).
By comparison high muscle meat tastes much better and is in a totally different flavor/smell league.
I always culture both outside the fridge airing once a day.

I always culture warm so originally thought it could be botulism because of just how different it is to rotten muscle meat but looks like the smell and taste is common amongst high liver...
I do not feel the need to eat the stuff like I do with rotten muscle meat.
Either way I will now continue to ferment it int he fridge instead by first draining the blood and always try to shake vigorously when airing the next time around just for safety.

I have to wonder if the energy I am getting from it is simply the high bacteria count or toxins from it soaking warm in its own juices like it was :/

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Omnivorous Raw Paleo Diet / meat inspector advice? etc
« on: July 14, 2018, 03:26:21 pm »
Has anyone else had a hard time getting sweetbreads and other organs?

The meat which gets sent to my butcher is always incomplete and seldom ever gets a hold of brains, sweet breads and any organs other than liver and kidney.
 This is a serious problem for me because none of the animals coming in look to have much back fat or belly fat at all because they are all young.  Marrow bones are costing far too much for me right now and the suet I have tried tastes like chalky crap...

I have called the abbatoire and was directed to email one of them who later told me he is "not sure".
I have been told it is the inspector who is responsible...
Has anyone gone through this same process as me before...?

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Off Topic / Explaining Paleo European Archaeology and Traditions
« on: June 14, 2018, 10:56:56 pm »
 https://www.youtube.com/watch?v=zxhZWGvATDQ

Its important to learn European (neanderthal) pre christian history since everything from our calender, fairy tales to all our holidays (high festivals) come from our own version of ancient tribalism passed down for many thousands of years.

(playlist)
https://www.youtube.com/watch?v=qE0_mE5JFWU&list=PLV1Xd_c5-wta8HSKFx15qdV5L-pm5XvZA

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General Discussion / Frozen Raw grainfed fowl?
« on: June 09, 2018, 08:30:22 am »
I crave chicken frequently however have only ever had it cooked.
 There is talk about low quality and toxic or abundant bacteria on this forum in regards to grain fed chicken,
however I would think contrary to mainstream research freezing should kill this.  After all, when preparing high meat meat it seems impossible with prefrozen meat.
I am aware freezing and crap fed animals are never recommended but there are numerous situations in my life where eating chicken is both conveniant and wanted by my body.  I almost tolerate cooked chicken better than raw red meat.

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General Discussion / Bentonite clay question
« on: June 06, 2018, 11:46:50 pm »
Hi I have some no additive bentonite clay from NOW however after reading we want to live saw that bentonite clay is said to contain tons of heavy metals in it.  Will the potential volcanic metals from the clay enter my body if I use it externally for hot baths like ajanous?

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Carnivorous / Zero Carb Approach / Raw brain buying concern?
« on: May 17, 2018, 11:14:45 am »
Anything I should know before buying brain?
I have access to grass fed organic but dont know if it's vaccinated or not. is it a good buy?
Thank you.

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I bought bulk vacuum packed meat refrigerated for 10 days, it smelled immediately after opening.
Is this safe to eat?

Will washing the meat off do it good? Any advice would be appreciated, I spent quite a bit on the meat.

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Off Topic / Website for those interested in male hormone production
« on: April 12, 2018, 05:46:52 am »
http://anabolicapex.com/

-Helps to you to understand the relation ship between male hormones and fructose, sugar, fat, cholesterol, plant chemicals, macro nutrients, supplements and much more.

-includes introduction articles and advice for management of estrogen SHBG, DHT and T.

Alot of what is provided in the older written articles basically prove what is talked about nutritionally on this site albeit is sometimes misinformed regarding things like plant vitamin A and the like. 

Ignore the meal plans.

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Primal Diet / Can I make high meat outside the fridge?
« on: April 08, 2018, 02:18:38 pm »
I have my head set on trying high meat and saw elsewhere on this forum that it can be made in only 4 days in a jar outside of the fridge as long as It is aired a minimum of 3 times a day for 1 minute.
Is this safe and relevant for high meat to get high?
Do I need to fill up the jar to halfway or can I put less meat in?

I am asking this because I want some definitve answers and or possible experience/suggestions.
Thank you.

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Display Your Culinary Creations / 16th Century Paleo Drinks
« on: March 28, 2018, 01:04:16 am »
Switchel
A paleo electrolyte energy drink with fruit juices and fructose etc.
https://www.youtube.com/watch?v=e8sPaesPOiU

Syalbub
https://www.youtube.com/watch?v=y6NIMNkaGI4
https://savoringthepast.net/2015/08/21/delightfully-whipped-syllabubs/

Both can be made in a large variety of ways and are very hydrating especially when including raw apple cider vinegar in their creation.  They can also be an alternative to low carb vegetables for hydration if you don't have any laying around or as a treat. 
Real mead or mineral water can be used instead of wine, raw honey instead of sugar and so on so forth.



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Omnivorous Raw Paleo Diet / Beef alternatives?
« on: March 21, 2018, 05:17:28 am »
I have become intolerant to beef for the time being and am looking for alternatives.
Would anyone recommend, say eating raw farmed shellfish instead for a while?

I only have access to wild seafood on occasion and don't have any sources for fully pastured animals other than beef/lamb.
I digest shellfish like oysters, clams, crab, mussels, lobster, scallops and the likes with ease.

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Off Topic / Affodable Canadian/Euro hunting gun
« on: March 16, 2018, 11:32:07 am »
Sks is super cheap and quality big game hunting gun for Canadians and some European countries.  Americans on the other hand will typically have to pay upwards of 500 for one of them.
Comes with its own cleaning kit in the buttstock and more stuff if your lucky.

If youre more of a paleo primitivist Jhonn Riggs makes an excellent book on how to make your own bow and string out of animal sinew etc.

https://www.youtube.com/watch?v=InaFQ4eIeMo

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https://www.youtube.com/watch?v=NvoX_wEtwDk&list=PLX3oLVFIruG8emumxVWyw8pDNTvpM4dlL

An introductory video to one of the reasons that paleo people found have such impeccable oral as well as facial health outside of diet and why your face is the way it is and how it can be changed.

Dr Mike Mew is a leading orthotropist specializing in understanding facial growth and has hundreds of videos on his youtube channel that give essential knowledge about your constantly changing face and how you inadvertently effect your faces ability to breathe, grow and attract others.

In addition it is my intuition that as a result of natural selection our intelligence level will facilitate us to promote greater oral posture based on our understanding of the things around us because our oral posture and body posture are affected by our mind (our face is attached to our head after all) which in turn reflects us to others. 

Civilization and all its intricacies can exasperate this process.  After all, the way we live and think today is far different than the usual.

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Omnivorous Raw Paleo Diet / Meat turning brown/black in freezer?
« on: March 05, 2018, 10:12:58 am »
I currently have some meat in regular plastic grocery bags in the freezer that are turning brown and black over time, is this ok or should I buy some ziploc bags to put them in?

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Omnivorous Raw Paleo Diet / Thoughts on organic duck and turkey?
« on: March 03, 2018, 06:55:59 am »
Is it worth it to eat grain fed organic?

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Journals / Pagangoyims Journal
« on: February 13, 2018, 11:31:07 am »
Cremini mushrooms are BASED at keeping you hydrated. I just found some of these in my fridge after having a really strange oddly carb related headache from switching to the mostly keto (RPD) diet and after having a few of these am already in love with these little things.  I dont usually get headaches but they solved them instantly and are apparently loaded with compounds and nutrients associated with cleansing like CLA and potassium, b vitamins etc.  I also had a crap ton of apple juice because of a liver cleanse im prepping for so that was probably what got me. 
These mushrooms apparently have chemicals that help in the digestion of meat and cholesterol as well as also being highly anticancerous which is exactly what im looking for right now.
linkkkkkk
https ://draxe.com/cremini-mushrooms/

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General Discussion / Eels Now Endangered Globally.
« on: February 11, 2018, 10:36:52 am »
From Europe to North America Asia and elsewhere, eels are being harvested into extinction.
This whole civilization thing has already gone too far.

tofugu.com/japan/unagi-japanese-eel/

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Off Topic / Ancient European Neanderthal Cult
« on: February 03, 2018, 07:17:31 am »
I really enjoy the work of this one and her husband.    :)
youtube.com/watch?v=OHfrgBO1WUI

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Display Your Culinary Creations / 18th Century Mushroom Sauce for Meat
« on: January 20, 2018, 03:36:00 am »
youtube.com "Making Mushroom Ketchup, 18th Century Cooking Series at Jas. Townsend and Son - Townsends"

(forum won't let me post links)

Been wanting to try this for a while, I wonder if you could use less salt or no at all considering the vinegar.

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