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Topics - PaganGoy

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5
Primal Diet / Are mature coconuts irradiated?
« on: November 25, 2018, 09:01:28 am »
Can't find any info on mature coconuts myself.

6
Primal Diet / Important clabbering milk question
« on: October 24, 2018, 11:29:50 am »
Is the curdling of milk at room temp just a separating of the curds, or is the bacteria also eating the curds themselves more and more over time?
Thanks

7
Primal Diet / Ajanous on One Radio (views on organs and more)
« on: September 28, 2018, 10:20:23 am »
More videos available on the associated youtube channel.

https://www.youtube.com/watch?v=LoeXr4LVev4

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Journals / Good experiences with raw grainfed org chicken
« on: August 19, 2018, 05:52:33 am »
I have been having raw grain fed probably 20% pastured chickens lately and ate the equivalent of about 2 chickens by now.  I saw sv3rige eat some in a video that was grain fed and asked him who told me that it is basically ok if organic. 

So far I have been having excellent experiences with it and instantly digest it very well.
I also get a great energy boost and high from it even stronger than that of beef high meat.
 I do not eat the organs or marrow. 
It is probably good to note that although the chickens are fed crap they are from local equivalent of amish farmers in Canada and raised without any injections or chemicals of any kind.
I have been intensely craving raw chicken instead of red meat for quite some time and only got close to the texture from lamb lungs which is about the closest thing to chicken in terms of red meat I have had.

11
Hot Topics / The least toxic (cooked) junk food.
« on: August 15, 2018, 06:46:59 am »
For those that are poor, or just curious about what the least toxic cooked food would be I think I found an answer.
Steamed white rice cake.  Ajanous vonderplanitz actually mentioned it somewhere in his books as an alternative to cooked potatoes for carb junkies.  It is processed in a good way (better than brown rice anyway), is gluten free, tolerates heat better than most other grains I am aware of, is very moist which lessens the bodies need to dump enzymes to get rid of it, is lower in AGES because it is steamed and presumably also lower in anti nutrients. 
Interestingly because it is uniquely so moist inside after finished cooking the state of when you consume it has been said to affect insulin levels depending on current moisture content.

Some emperor according to wiki used to say that when that when dry it would be beneficial or less harmful for teeth, which makes sense because moistness would make it absorb better and spike insulin levels therefore along with it. 
Therefore it would make sense to put store some fresh airtight and cold and some open to air and consumed at maturation when desired.

I thought of einkorn flour as a contender but thought the sourdough process tedious and ridiculous.

https://en.wikipedia.org/wiki/Mochi
https://en.wikipedia.org/wiki/Rice_cake

12
General Discussion / Squid ink A unique food
« on: July 27, 2018, 05:38:28 am »
Haven't seen any posts on squid ink so I thought I would post this.


https://www.naturalnews.com/043074_squid_ink_health_food_disease_prevention.html

13
Journals / High liver smell taste and effects
« on: July 20, 2018, 11:32:52 pm »
Just had my first high liver, I usually make high muscle meat.
This particular one is grass fed spring lamb.
Smell and taste unlike muscle meat which is sweet and cheesy is instead sour and smokey.
Leftover blood was disturbingly bitter, I gave it to my dog instead which she jumped on like nothing else.
Liver has turned black from purple and has a much quicker and stronger mental effect (VERY energizing).
By comparison high muscle meat tastes much better and is in a totally different flavor/smell league.
I always culture both outside the fridge airing once a day.

I always culture warm so originally thought it could be botulism because of just how different it is to rotten muscle meat but looks like the smell and taste is common amongst high liver...
I do not feel the need to eat the stuff like I do with rotten muscle meat.
Either way I will now continue to ferment it int he fridge instead by first draining the blood and always try to shake vigorously when airing the next time around just for safety.

I have to wonder if the energy I am getting from it is simply the high bacteria count or toxins from it soaking warm in its own juices like it was :/

14
Omnivorous Raw Paleo Diet / meat inspector advice? etc
« on: July 14, 2018, 03:26:21 pm »
Has anyone else had a hard time getting sweetbreads and other organs?

The meat which gets sent to my butcher is always incomplete and seldom ever gets a hold of brains, sweet breads and any organs other than liver and kidney.
 This is a serious problem for me because none of the animals coming in look to have much back fat or belly fat at all because they are all young.  Marrow bones are costing far too much for me right now and the suet I have tried tastes like chalky crap...

I have called the abbatoire and was directed to email one of them who later told me he is "not sure".
I have been told it is the inspector who is responsible...
Has anyone gone through this same process as me before...?

15
Off Topic / Explaining Paleo European Archaeology and Traditions
« on: June 14, 2018, 10:56:56 pm »
 https://www.youtube.com/watch?v=zxhZWGvATDQ

Its important to learn European (neanderthal) pre christian history since everything from our calender, fairy tales to all our holidays (high festivals) come from our own version of ancient tribalism passed down for many thousands of years.

(playlist)
https://www.youtube.com/watch?v=qE0_mE5JFWU&list=PLV1Xd_c5-wta8HSKFx15qdV5L-pm5XvZA

16
General Discussion / Frozen Raw grainfed fowl?
« on: June 09, 2018, 08:30:22 am »
I crave chicken frequently however have only ever had it cooked.
 There is talk about low quality and toxic or abundant bacteria on this forum in regards to grain fed chicken,
however I would think contrary to mainstream research freezing should kill this.  After all, when preparing high meat meat it seems impossible with prefrozen meat.
I am aware freezing and crap fed animals are never recommended but there are numerous situations in my life where eating chicken is both conveniant and wanted by my body.  I almost tolerate cooked chicken better than raw red meat.

17
General Discussion / Bentonite clay question
« on: June 06, 2018, 11:46:50 pm »
Hi I have some no additive bentonite clay from NOW however after reading we want to live saw that bentonite clay is said to contain tons of heavy metals in it.  Will the potential volcanic metals from the clay enter my body if I use it externally for hot baths like ajanous?

18
Carnivorous / Zero Carb Approach / Raw brain buying concern?
« on: May 17, 2018, 11:14:45 am »
Anything I should know before buying brain?
I have access to grass fed organic but dont know if it's vaccinated or not. is it a good buy?
Thank you.

20
I bought bulk vacuum packed meat refrigerated for 10 days, it smelled immediately after opening.
Is this safe to eat?

Will washing the meat off do it good? Any advice would be appreciated, I spent quite a bit on the meat.

21
Off Topic / Website for those interested in male hormone production
« on: April 12, 2018, 05:46:52 am »
http://anabolicapex.com/

-Helps to you to understand the relation ship between male hormones and fructose, sugar, fat, cholesterol, plant chemicals, macro nutrients, supplements and much more.

-includes introduction articles and advice for management of estrogen SHBG, DHT and T.

Alot of what is provided in the older written articles basically prove what is talked about nutritionally on this site albeit is sometimes misinformed regarding things like plant vitamin A and the like. 

Ignore the meal plans.

22
Primal Diet / Can I make high meat outside the fridge?
« on: April 08, 2018, 02:18:38 pm »
I have my head set on trying high meat and saw elsewhere on this forum that it can be made in only 4 days in a jar outside of the fridge as long as It is aired a minimum of 3 times a day for 1 minute.
Is this safe and relevant for high meat to get high?
Do I need to fill up the jar to halfway or can I put less meat in?

I am asking this because I want some definitve answers and or possible experience/suggestions.
Thank you.

23
Display Your Culinary Creations / 16th Century Paleo Drinks
« on: March 28, 2018, 01:04:16 am »
Switchel
A paleo electrolyte energy drink with fruit juices and fructose etc.
https://www.youtube.com/watch?v=e8sPaesPOiU

Syalbub
https://www.youtube.com/watch?v=y6NIMNkaGI4
https://savoringthepast.net/2015/08/21/delightfully-whipped-syllabubs/

Both can be made in a large variety of ways and are very hydrating especially when including raw apple cider vinegar in their creation.  They can also be an alternative to low carb vegetables for hydration if you don't have any laying around or as a treat. 
Real mead or mineral water can be used instead of wine, raw honey instead of sugar and so on so forth.



24
Omnivorous Raw Paleo Diet / Beef alternatives?
« on: March 21, 2018, 05:17:28 am »
I have become intolerant to beef for the time being and am looking for alternatives.
Would anyone recommend, say eating raw farmed shellfish instead for a while?

I only have access to wild seafood on occasion and don't have any sources for fully pastured animals other than beef/lamb.
I digest shellfish like oysters, clams, crab, mussels, lobster, scallops and the likes with ease.

25
Off Topic / Affodable Canadian/Euro hunting gun
« on: March 16, 2018, 11:32:07 am »
Sks is super cheap and quality big game hunting gun for Canadians and some European countries.  Americans on the other hand will typically have to pay upwards of 500 for one of them.
Comes with its own cleaning kit in the buttstock and more stuff if your lucky.

If youre more of a paleo primitivist Jhonn Riggs makes an excellent book on how to make your own bow and string out of animal sinew etc.

https://www.youtube.com/watch?v=InaFQ4eIeMo

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