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Have you tried eating raw thyroid? If you can't get a hold of it fresh, then theres plenty of grass-fed freeze dried thyroid online.
Maybe if I can pass on this collective knowledge we have, my children will live up to 150 and my grandchildren up to 200.
One reason is the raw meat is not constipating. Combining those two could be confusing to your digestion. Your digestive system recognizes it's getting great raw meat, and maybe you'll detox (the sausage). Also the cooked sausage will be good material to encourage detox "caused" by microbes. There's so many reasons I don't think it's good to combine the two, but there's a start. If you have a choice of all cooked, or cooked sausage and raw meat, for me, the healthier choice would be to include the raw.
Because I never want to have children. I have known since I was young that I never want to be a mother. I don't hate children, but they interest me as much as NASCAR, which is to say, not at all. I want the DINK lifestyle. I now have the INK.
I think OCD can be a valuable thing, if geared toward a useful purpose.
All you need to do is figure out a positive way to use it with the same strategy. I'm sure a good NLP practitioner can help you with that.
Anyway, grains are bad! We should make a banner for that
Right now it's difficult to let go of grains. Without them, it's hard to get filled up and I get strong carb craving. Raw meats are the only food that doesn't give me problems but doesn't always make me full. Fruit is hard to digest and causes problems for me as well as making me more hungry due to the irritation.
That's just how reptiles are. Snakes do the same thing. I don't know if it's because they have extremely small/primitive brains, or if even an intelligent reptile would do the same.
No its been shown that as a whole, humans generally lose the ability to produce lactase after age 5.
The ph of your body. Basically the article says that baceria and viruses are naturally present in humans from birth. Usually they remain harmless but when your body becomes acidic more of the cells in your body die sooner than if basic and the bacteria then is able to grow and attack your body.
It means the meat is more acidic and in turn makes your body more acidic.
Although I don't fully agree with all of the article, the ph theory does make some sense to me. The main reason I believe the Ph theory is because grass-fed beef. Why is it not dangerous to eat grass fed beef? Because cows have a neutral ph when eating grass but when they're fed grain, they are more acidic and the risk of e coli greatly increases.
I would strongly advise that you eat only high-meat from 100% grassfed sources, if possible. It's a really bad idea re e coli issues etc. to eat grainfed high-meat over time.
Very cool article.If this is true than why according to the article is there more blood amino acids in people who chew their meat rather than not?I found this interesting also. There are several factors in this article (like the age, type of meat and probably that it's cooked meat) that should be considered..
