Hot Topics / Re: Acne and Skin problems
« on: March 16, 2011, 06:23:16 pm »![Cheesy :D](https://www.rawpaleodietforum.com/Smileys/default/cheesy.gif)
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Im pretty sure that the beef I eat will be grain feed- but will check this weekend when I see my butcher.
I would love to include honey in my shakes and did so two days ago but I thought it might be better to exclude it as it could have been contributing to my outbreaks? The same goes for the dairy- I would love to include butter etc. But thought it would be more sensible to exclude it at the moment while trying to get my skin under control.
Have I got this wrong?
Thanks T 800
Are you in pain or suffering?
E coli microorganisms are beneficial for the intestinal tract.
Achilezzz what can you do regarding the 1-leg squat? I would do it 18 times no momentum with full relaxation at the bottom, but only on a stool or a beam etc, I didn't do it on the flat like Sully. I don't do it at all now though, I prefer to do only more natural exercises like running, climbing, carrying etc.
E. Coli: Livestock fed corn silage and animal byproducts are more likely to carry E. coli 0157:H7 than other livestock, such as grass-fed livestock. Ref: Herriott, D.E., D.D. Hancock, et al. (1998) Journal of Food Protection 61(7):802-7.
The gastric juices in the human stomach destroy 99.99% of the normal type of E. coli found in grass-fed livestock. A high percentage of the acid resistant E. coli from grain-fed livestock will survive the same acid bath in the human stomach and can cause major health problems. Ref: Diez-Gonzalez, F., T.R. Callaway, et al. (1998) Science 281(5383): 1666-8.
how so ?
Currently there are many products on the market which claim to contain health promoting "omega 3", but contain only ALA, not EPA or DHA. These products contain mainly plant oils and must be converted by the body to create DHA and are therefore less effective. DHA and EPA are made by microalgae that live in seawater.
So you are trying to protect the food from saliva, correct?
Raw meats from magnesium-rich pastures I guess.
make sure you understand the importance of potassium, magnesium and calcium...sodium is much more present in our food supply as potassium, cal and mag have been deplete in much of our soil (thus our food supply) over the years....these elements are needed for the proper functioning of the mitochondria(our own bacteria in each cell!) that produce energy for your cells, organics, systems and body...as well as other functions throughout the body...
http://www.arltma.com/FatigueDoc.htm