Health / Re: Fragrance sensitivity.
« on: February 21, 2016, 07:51:44 am »http://www.westonaprice.org/holistic-healthcare/is-it-mental-or-is-it-dental/
In it i quote
"The people who were born in the 1920s, ’30s and ’40s tended to drink and smoke. They had teeth extracted, root canals and metal fillings, yet they are generally not the chemically sensitive individuals we see in our population today, young people in their twenties who can’t handle even a little bit of lavender scent in the room."
I dont know if he means that old peoples way to live in the 20s, 30s and 40s made the young people of today such as myself sensitive to chemicals, or that the way they lived made them strong against them.


I dont know if these are as good as magnesium chloride, or epsom salt? How much am roughly supose to take?
pork a couple of days ago. Looks like this uncooked:
My girlfriend doesn't like the fat on them so i ate hers too. (I'm not fat, rather underweight) I got really nauseous afterwards to the point i had to lay down in bed not to throw up. It is easy to say it was becouse it was cooked. But i'm looking for a more deeper answear to what made me sick.