I started my first jar of high meat 4 weeks ago and have been airing it out every 3 days. The meat at the top of the jar has turned brown but the meat at the bottom has stayed red and looks relatively fresh. Should I shake up the jar to make it uniform?

I also noticed that there is no repulsive smell when I take off the lid, and I do not see the slime that others on this board describe. Do you guys think it is progressing ok?

In "We Want to Live" it says that all infectious diseases such as the common cold, flu, herpes, measles, syphilis, etc  are really caused by toxins and the blame just gets shifted onto contagious pathogens. Is this backed up by any other sources?

I have read about Pasteur vs Bechamp but have not found any definitive evidence that bacteria and viruses are actually produced from within the body (which is not to say that this evidence doesn't exist just because I haven't stumbled upon  it).

 I know there are books about Gaston Naessens and other scientists who supposedly invented super microscopes, but if these stories are true then how could they still be suppressed? You could put a video on the internet showing something like syphilis spontaneously appearing from cells in the presence of toxins and then it would be goodbye to the germ theory. Upstart corporations and governments would want to use it for their own advantage against the big boys.

How can he make all of these radical statements that contradict what everyone else believes and then not back what he says up with hard references? Obviously toxins and poor nutrition weaken the body and make it susceptible to sickness but Aajonus's statements go way beyond that.

I find his book very interesting but I need to see solid collaborating sources. Can anyone help?

Poop on eggs is a great sign. Means they haven't been washed and still have their natural antibacterial coating intact.

As far as I can recall Aajonus's books do not go to noticeable lengths in advising the reader to be careful about their source of animal flesh. From reading them you might think it's ok to go down to your local Wal Mart and buy some Tyson chicken then rip off the cellophane and gobble it from the styrofoam tray.

I nonetheless took the best precautions I could and bought the best stuff I could find according to what I knew at the time.

Based on what multiple people have posted in these forums, the reality about eating some forms of raw flesh seems to be different from the theory that is presented in Aajonus's books.

I was enjoying the aajonus diet eating steak tartare and sushi for several months but then I tried raw chicken. I got the most pure chicken I could find but after a couple of days I developed heavy diarrhea that lasted for 2 months. I went to the  doctor who ran tests and said it was campylobacter (exactly what MDs say you will get if you eat raw chicken). Aajonus writes in his books that bacteria on food can at most give you a few days of diarrhea but this is not what I seem to have found out.

Can anyone here who understands his theories help me to understand why I should not believe what government agencies say about cooking poultry in order to avoid food poisoning? From what happened to me it seems that they are completely right on that count (I know that they are wrong on most counts, but I'm listening on this one).

My health background is that I suffer from severe fatigue but have no other diagnosed conditions.