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General Discussion / does a jar of high meat need to be shaken up?
« on: April 11, 2013, 09:49:23 am »
I started my first jar of high meat 4 weeks ago and have been airing it out every 3 days. The meat at the top of the jar has turned brown but the meat at the bottom has stayed red and looks relatively fresh. Should I shake up the jar to make it uniform?
I also noticed that there is no repulsive smell when I take off the lid, and I do not see the slime that others on this board describe. Do you guys think it is progressing ok?
I also noticed that there is no repulsive smell when I take off the lid, and I do not see the slime that others on this board describe. Do you guys think it is progressing ok?